What's Your Sign for Pizza?
Title | What's Your Sign for Pizza? PDF eBook |
Author | Ceil Lucas |
Publisher | Gallaudet University Press |
Pages | 202 |
Release | 2003 |
Genre | Language Arts & Disciplines |
ISBN | 9781563681448 |
Lucas, Valli (both Gallaudet U.) and Bayley (U. of Texas, San Antonio) present materials designed to introduce members of the Deaf community and the general public to the sociolinguistic variation in American Sign Language (ASL). These materials are a part of the resulting products from a seven-year
The Elements of Pizza
Title | The Elements of Pizza PDF eBook |
Author | Ken Forkish |
Publisher | Ten Speed Press |
Pages | 258 |
Release | 2016-04-19 |
Genre | Cooking |
ISBN | 1607748398 |
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.
The Neapolitan Pizza. A Scientific Guide about the Artisanal Process
Title | The Neapolitan Pizza. A Scientific Guide about the Artisanal Process PDF eBook |
Author | Paolo Masi |
Publisher | |
Pages | 168 |
Release | 2015 |
Genre | Cooking |
ISBN | 9788889972557 |
Identity
Title | Identity PDF eBook |
Author | Zygmunt Bauman |
Publisher | John Wiley & Sons |
Pages | 118 |
Release | 2013-05-08 |
Genre | Social Science |
ISBN | 0745637183 |
This topical new book by Zygmunt Bauman explores the notion of identity in the modern world. As we grapple with the insecurity and uncertainty of liquid modernity, Bauman argues that our socio-political, cultural, professional, religious and sexual identities are undergoing a process of continual transformation. Identities the world over have become more precarious than ever: we live in an era of constant change and disposability - whether it's last season’s outfit, or car, or even partner – and our identities as a result have become transient and deeply elusive. In a world of rapid global change where national borders are increasingly eroded, our identities are in a state of continuous flux. Identity - a notion that by its very nature is elusive and ambivalent – has become a key concept for understanding the changing nature of social life and personal experience in our contemporary, liquid modern age. In this brief book, Zygmunt Bauman explains compellingly why this is so.
Pizza Camp
Title | Pizza Camp PDF eBook |
Author | Joe Beddia |
Publisher | Abrams |
Pages | 350 |
Release | 2017-04-18 |
Genre | Cooking |
ISBN | 1683350197 |
Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Title | PDF eBook |
Author | |
Publisher | Cengage Learning |
Pages | 478 |
Release | |
Genre | |
ISBN | 0357723139 |
Three Lines in a Circle
Title | Three Lines in a Circle PDF eBook |
Author | Michael G. Long |
Publisher | Presbyterian Publishing Corp |
Pages | 0 |
Release | 2021-08-31 |
Genre | Juvenile Fiction |
ISBN | 1646981960 |
One line straight down. One line to the right. One line to the left, then a circle. That was all—just three lines in a circle. This bold picture book tells the story of the peace symbol—designed in 1958 by a London activist protesting nuclear weapons—and how it inspired people all over the world. Depicting the symbol's travels from peace marches and liberation movements to the end of apartheid and the fall of the Berlin Wall, Three Lines in a Circle offers a message of inspiration to today's children and adults who are working to create social change. An author’s note provides historical background and a time line of late twentieth-century peace movements.