Soft, gooey, fluffy, prickly—textures are all around us. What clever words will you use to describe the textures pictured in this book? Jane Brocket's appealing photography and simple, whimsical text give a fresh approach to a topic all young children learn about.

Helps young artists explore texture in famous works of art. This title lets readers learn that objects can have many kinds of textures.

Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.

The Nazi regime claimed Terezin was a model camp, but when one London reporter lands behind its walls, she uncovers the horrors of this concentration camp that often served as a stop on the road to Auschwitz. In 1939 Kája Makovsky narrowly escaped Nazi-occupied Prague and was forced to leave behind her half-Jewish family. Three years later and now a reporter for The Daily Telegraph in England, Kája discovers the terror has followed her across the Channel in the shadowy form of the London Blitz. When she learns Jews are being exterminated by the thousands on the continent, she has no choice but to return to her mother city, risking her life to smuggle her family to freedom and peace. In the present day, with the grand opening of her new art gallery and a fairy–tale wedding just around the corner, Sera James feels like she’s stumbled into a charmed life—until a brutal legal battle against fiancé William Hanover threatens to destroy their future before it even begins. Connecting across a century through one little girl, these two women will discover a kinship that springs in even the darkest of times. In this tale of hope and survival, Sera and Kája must cling to the faith that sustains them and fight to protect all they hold dear–even if it means placing their own futures on the line. Praise for A Sparrow in Terezin “Gorgeous and heartrending, a WWII story packed with romance, bravery and sacrifice, interwoven with a modern-day thread.” —Melissa Tagg “Cambron’s detail to history shines as readers are transported seamlessly from the warm, sandy beaches of San Francisco’s coast to the frightening ambience of WWII Europe.” —Kate Breslin “A testament to the past . . . to a time of both unfathomable loss and courageous sacrifice that we should honor in our hearts and minds.” —Beth K. Vogt A follow-up to The Butterfly and the Violin Full-length novel (97,000 words) with two storylines: one set in World War II and the other in the present-day Sweet romance Includes discussion questions for book clubs

Texture - the quality that makes a text 'hang together' as a text - is a key focus of investigation in discourse analysis. This volume provides a systematic overview of recent research on textual resources that are used to construct texture, and on the ways in which these resources are deployed differently in different text types. Theme is the major resource that is explored in the first part of the book. The opening papers set out the current understanding of Theme and explore aspects of the concept which remain controversial in the field. This is followed by an examination of thematic choices in a range of text types. Issues raised include the different kinds of meanings appearing in Theme which are particularly significant for each genre, the ways in which these relate to the broader socio-cultural context, and the ways in which thematic choices interact with other kinds of texturing. In the second part of the collection, the scope widens to include an examination of other resources, particularly the contribution to texture made by patterns of interpersonal choices, in Theme and more broadly across texts as a whole. The volume closes with an overview and illustration of a methodological approach by which our understanding of texturing can be further extended.

Texture Analysis in Materials Science Mathematical Methods focuses on the methodologies, processes, techniques, and mathematical aids in the orientation distribution of crystallites. The manuscript first offers information on the orientation of individual crystallites and orientation distributions. Topics include properties and representations of rotations, orientation distance, and ambiguity of rotation as a consequence of crystal and specimen symmetry. The book also takes a look at expansion of orientation distribution functions in series of generalized spherical harmonics, fiber textures, and methods not based on the series expansion. The publication reviews special distribution functions, texture transformation, and system of programs for the texture analysis of sheets of cubic materials. The text also ponders on the estimation of errors, texture analysis, and physical properties of polycrystalline materials. Topics include comparison of experimental and recalculated pole figures; indetermination error for incomplete pole figures; and determination of the texture coefficients from anisotropie polycrystal properties. The manuscript is a dependable reference for readers interested in the use of mathematical aids in the orientation distribution of crystallites.

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods. - Discusses texture as an important aspect of consumer food acceptance and preference - Presents findings and tactics that address the special needs of infants, the elderly, and dysphagia patients - Topics covered include ingredients and processing techniques used in texture modification of foods, along with an overview of food texture issues, amongst others