NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen. “With delicious recipes and fun entertaining ideas, you’ll find inspiration and joy on every page.”—Jennifer Segal, author and creator of Once Upon a Chef In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board. With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. The perfect companion to every baker's cookbook collection, this nuts and bolts guide to baking is the only one-stop turn-to source for bakers—novice and experienced alike—providing all the simple tips for achieving flaky crusts, chewy cookies, moist cakes and more, every time.

Heloise shares the hints and tricks that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles. Her tested "kitcheneering" methods help readers shop economically, store foods efficiently, cook easily, and clean up effortlessly -- so they can spend more time with family and friends.

Growing up as an Omega Rogue had been tormenting. Everyone around me had always insisted that I would never find a mate, and even if I did, they would never accept me. Today was the mating call ceremony, held for the two alphas who would find their mates among the newly turned 18-year-olds. The two alphas, Alpha Enzo and Alpha Atticus, were best friends. Alpha Atticus was the one I had been staring at the entire time. I had a massive crush on him, and I always prayed that somehow the Moon Goddess would choose us as mates. ‘Mine!’The terror I felt upon discovering I was mated to two alphas was beyond anything I had experienced before. It was like watching myself drown in shark-infested waters. The two alphas kept their gazes fixed on my face. "So, may I ask the respected alphas to announce the names of their beautiful Luna?" "I didn’t find my mate," Alpha Enzo lied, surprising me. I had been expecting an immediate rejection, but he didn't utter my name at all. "I didn't find my mate either," Alpha Atticus lied with a composed expression. With that single sentence and his disregard, he completely erased my presence. "It was me," I whispered as others began to gather their belongings to leave. Nobody heard me, and I had no intention of revealing it to anyone. "I am --- their mate," I whispered, maintaining unbroken eye contact with them. However, their decision to hide the truth had left me deeply concerned. What were their intentions with this mate bond? Book 1 of the series

Once a Mets draft pick, Arlington Aces outfielder Giovanni Caceres never thought he'd be stuck playing in an independent league in small-town Pennsylvania. If he works hard and steers clear of trouble, he has a good shot of making it back to the majors. Until the team owner recruits him to give her niece hitting lessons and her repressed sister dance lessons... Helen Anne Reed is being pulled in a million different directions, dealing with a struggling bookstore, her father's Alzheimer's, a controlling ex-husband, PTA madness, and now her daughter Macy's desire to play baseball with the boys. Helen Anne is far more comfortable with pearls and aprons than cleats and gloves, but then sexy ballroom dancer-turned-baller Giovanni unexpectedly comes to her rescue. When he reluctantly agrees to be Helen Anne's dance partner for a school fundraising event, things heat up quickly between them, much to their surprise. Amid salsa lessons and ballpark bonding, can this vibrant charmer teach Helen Anne how to quit worrying and just let go? Or will Giovanni's big league dreams bench this relationship before it even begins? Sensuality Level: Sensual

A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.