A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.

This comprehensive and authoritative dictionary provides clear definitions of units, prefixes, and styles of weights and measures within the Système International (SI), as well as traditional, and industry-specific units. It also includes general historical and scientific background, covering the development of the sequential definitions and sizing of units. This new reference work will prove invaluable to professional scientists, engineers, technicians as well as to students and the general user. · Over 1,600 clear and concise entries complete with historical background · Covers a broad range of disciplines, including astronomy, electromagnetics, geology, photography, mathematics, meteorology, physics, and temperature · Notes on associated terminology · Numerous tables, including the geochronologic scale and the equation of time · Comprehensive coverage of the whole Système International

The complexity of medieval & modern pre-metric weights & measures (W&M) in Britain presents an obstacle to scholarly research on Western European econ. history. The problem is: the approx. dimensions of many non-standardized measuring units, used by both the Crown & the regional & local markets, varied from time to time & from place to place; & the dimensions even of standard W&M used in any period are poorly understood. This book will clarify the confusion & bring a new focus to the field of metrology & a new understanding of the units. It includes: tables for rapid identification of all ruling English, Scottish, Irish, or Welsh sovereigns; current English Imperial, Amer. Customary, & metric units; & the basic equiv. for these W&M; & A Dict. of Brit. W&M.

This first of three volumes starts with a short introduction to historical metrology as a scientific discipline and goes on with an anthology of acient and modern measurement systems of all kind, scientific measures, units of time, weights, currencies etc. It concludes with an exhaustive list of references. Units of measurement are of vital importance in every civilization through history. Since the early ages, man has through necessity devised various measures to assist him in everyday life. They have enabled and continue to enable us to trade in commonly and equitably understood amounts, and to investigate, understand, and control the chemical, physical, and biological processes of the natural world. The essence of the work is an alphabetically ordered, comprehensive list of measurement nomenclature, units and scales. It provides an understanding of almost all quantitative expressions observed in all imaginable situations, including spelling variants and the abbreviations and symbols for units, and various acronyms used in metrology. It will be of use not only to historians of science and technology, but also to economic and social historians and should be in every major academic and national library as standard reference work on the topic.

Mankind has a fascination with measurement. Down the centuries we have produced a plethora of incompatible and duplicatory systems for measuring everything from the width of an Egyptian pyramid to the concentration of radioactivity near a nuclear reactor and the value of the fine structure constant. With the introduction first of the metric system and of its successor the Système International d'Unités (SI), the scientific community has established a standard method of measurement based on only seven core units. The Encyclopaedia of Scientific Units, Weights and Measures converts the huge variety of units from all over the world in every period of recorded history into units of the SI. Featuring: - An A - Z of conversion tables for over 10,000 units of measurements. - Tables of the fundamental constants of nature with their units. - Listings of professional societies, and national standardization bodies for easy reference. - An extensive bibliography detailing further reading on the multifarious aspects of measurement and its units. This huge work is simply a "must have" for any reference library frequented by scientists of any discipline or by those with historical interests in units of measurement such as archaeologists.

This second volume of Gyllenbok's encyclopaedia of historical metrology comprises the first part of the compendium of measurement systems and currencies of all sovereign states of the modern World (A-I). Units of measurement are of vital importance in every civilization through history. Since the early ages, man has through necessity devised various measures to assist him in everyday life. They have enabled and continue to enable us to trade in commonly and equitably understood amounts, and to investigate, understand, and control the chemical, physical, and biological processes of the natural world. The encyclopeadia will be of use not only to historians of science and technology, but also to economic and social historians and should be in every major academic and national library as standard reference work on the topic.