"Cultural Diversity & Sustainability in Indian Tourism," edited by Dr. Shikha Sharma and published by Rag Publishing, is a comprehensive anthology that explores the rich tapestry of India's cultural heritage and its impact on sustainable tourism. This book, comprising 45 chapters, each penned by different authors, delves into the multifaceted dimensions of Indian tourism, emphasizing the interplay between cultural diversity and sustainable practices in the tourism sector. Each chapter offers unique insights and perspectives, contributed by a diverse range of experts and scholars in the field. The book meticulously examines various aspects of Indian culture, from its colorful festivals and culinary delights to its architectural wonders and traditional practices, and how these elements can be leveraged to promote sustainable tourism that benefits local communities and preserves the cultural integrity of the region. Dr. Shikha Sharma, the editor, skillfully orchestrates this collection, ensuring a cohesive narrative that highlights the importance of cultural diversity in enriching tourists' experiences and promoting responsible travel. The book is not only an academic resource but also serves as a guide for policymakers, tourism professionals, and travelers interested in understanding the symbiotic relationship between cultural heritage and sustainable tourism in India. Published by Rag Publishing, "Cultural Diversity & Sustainability in Indian Tourism" stands as a significant contribution to the field of tourism studies, offering a deep and nuanced understanding of how cultural diversity is a pivotal factor in driving sustainable and responsible tourism in one of the world's most vibrant and diverse countries.

In the industry of global tourism, a pressing issue surfaces—the need to comprehend the transformative convergence of cultural exploration, gastronomic wonders, and adventurous escapades. As the world undergoes a shift in how travelers engage with diverse destinations, scholars, practitioners, and enthusiasts are confronted with a profound challenge. It is in this pivotal moment that this book serves as a resource to explore the challenges and opportunities within Cultural, Gastronomy, and Adventure Tourism Development. The complexities of this issue beg scholarly investigation, urging us to unravel the intricacies that define the future of tourism. This book dissects the intricate connections between cultural heritage, culinary traditions, and the thrill of adventure within the tourism landscape. With the objective is to unravel the symbiotic relationships between these elements, it showcases how they harmonize to craft unforgettable and enriching travel experiences. Including the work of scholars, practitioners, and enthusiasts, which all contribute to the diverse insights included within its pages that delve into the dynamic interplay between cultural immersion, gastronomic exploration, and adventurous pursuits. Through rigorous examination, we aim to shed light on the profound impact these elements have on shaping tourism development globally.

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Prepare to immerse yourself in the gripping narratives of "Terror In Kashmir & Other Stories" by Lt Gen Yashwant Mande, a compelling collection of tales that offers a unique perspective on the challenges and triumphs of life in one of India's most volatile regions. Through a series of captivating stories, Mande invites readers to explore the complexities of conflict, resilience, and human spirit in the heart of Kashmir. Step into the tumultuous world of Kashmir as Mande paints a vivid portrait of the region's landscape, culture, and people. From the snow-capped peaks of the Himalayas to the bustling streets of Srinagar, his stories capture the essence of Kashmir's beauty and turmoil with remarkable clarity and depth. Experience the gripping realities of life in a conflict zone as Mande delves into the lives of ordinary citizens, soldiers, and militants caught in the crossfire of political unrest and insurgency. Through their struggles and triumphs, he offers a poignant reflection on the human cost of conflict and the resilience of the human spirit. Take a closer look at the characters who populate Mande's narratives, from the brave soldiers risking their lives on the front lines to the civilians navigating the complexities of daily life amidst violence and uncertainty. Through their stories, Mande reveals the profound impact of conflict on individuals and communities alike. The overall tone of the book is one of empathy and understanding, as Mande strives to shed light on the multifaceted nature of the Kashmir conflict. With its blend of personal anecdotes, historical context, and political insight, "Terror In Kashmir & Other Stories" offers readers a nuanced and compassionate perspective on one of India's most pressing challenges. Since its publication, this book has garnered praise for its authenticity, depth, and sensitivity in addressing the complexities of the Kashmir conflict. It has become a valuable resource for readers seeking to understand the human dimensions of a conflict often portrayed in terms of politics and geopolitics. Designed for readers interested in history, politics, and human rights, "Terror In Kashmir & Other Stories" offers a powerful and thought-provoking exploration of the human cost of conflict. Whether you're a scholar, a student, or simply a concerned citizen, this book will challenge your assumptions and broaden your perspective on the Kashmir issue. In conclusion, "Terror In Kashmir & Other Stories" is more than just a collection of stories—it's a testament to the resilience of the human spirit in the face of adversity. Join Lt Gen Yashwant Mande on this poignant journey through the heart of Kashmir and discover the untold stories of courage, compassion, and hope. Don't miss your chance to explore the human side of the Kashmir conflict. Grab your copy of "Terror In Kashmir & Other Stories" by Lt Gen Yashwant Mande now and embark on a journey of empathy, understanding, and solidarity.

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

We're reaching out faster than we thought, with the last issue too raking in over 100,000 reads, which sounds like we ought to be aiming at a million plus in the course of the coming year. Keep your fingers crossed folks. You'll find this issue to include recipes from international chefs, which brings in a new level of education for us in terms of exposure to different cultures. We also have an awesome chef and person in Ranveer Brar, from Boston, USA who kindly consented to answer our readers' questions. Especially heartwarming this month, were the stories and recipes sent in, about the first dish cooked by readers for their partners. If you have a similar story to share, please do write in. For February, we showcased the legendary fare from Matia Mahal, the street food destination opposite Jama Masjid in New Delhi as well as explored an interesting format in the piece on plant based milk, which by the way, was new to me. Had you heard of it before? Also, watch out for the little hearts on some restaurant reviews and recipes. That means, they're recommended for your Valentine's Day dinner. As always, please do keep writing in. Your comments and suggestions keep us going and help us improve.