In this book, we bring together interdisciplinary scholars and clinicians in medicine, public health, anthropology, nutrition, environmental sciences, and geography from the University of North Carolina at Chapel Hill, Universidad San Francisco de Quito, the Ministry of Health and the Hospital Oskar Jandl. Together, these authors provide a comprehensive description of the factors shaping water quality, food availability, and health services on the islands, their implications for human health and well-being, and potential avenues for intervention.

Sustainable development is a process to improve the quality of life of people, while maintaining the ability of social–ecological systems to continue to provide valuable ecological services that social systems require. In the Galapagos Islands, the maintenance of amenity resources to support tourism and the quality of life of residents is explicitly linked to ecosystem goods and services, particularly, the accessibility to high-quality natural environments and the terrestrial and marine visitation sites that showcase iconic species. On June 26-30, 2022, the Galapagos Science Center celebrated its 10-Year Anniversary. As the crowning event of the anniversary celebration, the World Summit on Island Sustainability was held on San Cristobal Island, Galapagos Archipelago of Ecuador. The intent of the World Summit was to bring together leading experts on island ecosystems and, particularly, on island sustainability from across the globe to represent a diversity of perspectives, approaches, and stakeholder groups. The World Summit was an exclusive event that featured an “expert convening” of scholars and practitioners to address the social, terrestrial, and marine sub-systems of the Galapagos Islands and other similarly challenged island ecosystems from around the globe. The World Summit attracted 150 scientists to the Galapagos Islands to discuss projects conducted, for instance, in the Galapagos Islands, Hawaii, Guam, French Polynesia, Chile, Australia, and the Caribbean Islands. Island vulnerability, resilience, and sustainability were examined by scholars, for instance, from the University of North Carolina at Chapel Hill, Universidad San Francisco de Quito, Catholic University of Chile, University of Guam, James Cook University, University of the Sunshine Coast, North Carolina State University, North Carolina Museum of Natural Sciences, California Academy of Sciences, University of San Francisco, and the University of South Alabama as well as affiliated scientists from Exeter University, University of Edinburgh, University of Southampton, and the Galapagos National Park. The World Summit also included scholars from Re:wild, World Wildlife Fund, EarthEcho, and the East-West Center, Hawaii.

There are hundreds of books and thousands of scientific articles about the Galápagos. This volume is distinctive. The authors, Guillermo Paz-y-Miño-C and Avelina Espinosa, synthesize, integrate, and conceptualize the most recent evolutionary-biology research being conducted in the archipelago’s terrestrial and aquatic environments; the conflicts resulting from human interactions with nature, including local population growth and tourism practices in the context of short- and long-term conservation efforts; and make predictions about the destiny of the Galápagos’ unique biodiversity and landscapes under various scenarios of climate-change impacts, urbanization trends, diversification of tourism, and conservation investments. Offering over 260 figures and diagrams, this work will appeal to a broad audience, including professors in academia, college instructors, postdoctoral fellows, graduate students, and research undergraduates. Another target audience is study-abroad and international field-trip instructors and their students who travel to the Galápagos year-round. Science writers and policymakers will find in this book useful information to discuss and debate about imminent environmental threats to afflict the Galápagos as a consequence of human population growth, tourism practices, and climate change.

This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural and food industries . It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on bio-environmental engineering, and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various agricultural and natural resources systems. Volume 2 covers topics on: (a) application of secondary flotation-filtration and coagulant recycle for improvement of a pulp mill primary waste treatment facility; (b) management of solid and hazardous wastes; (c) microbial enzymes for wastewater treatment; (d) a multi-criteria approach to appropriate treatment technology selection for water reclamation; (e) chemicals used in agriculture: hazards and associated toxicity issues; (f) biochar for adsorptive removal of pharmaceuticals from environmental water; (g) treatment of palm oil mill effluent; (h) treatment and management of solid waste by incineration; (i) technologies for removal of volatile organic compounds (VOC) from industrial effluents and/or potable water sources; (j) treatment of healthcare waste.

This book focuses on how marine systems respond to natural and anthropogenic perturbations (ENSO, overfishing, pollution, tourism, invasive species, climate-change). Authors explain in their chapters how this information can guide management and conservation actions to help orient and better manage, restore and sustain the ecosystems services and goods that are derived from the ocean, while considering the complex issues that affect the delicate nature of the Islands. This book will contribute to a new understanding of the Galapagos Islands and marine ecosystems.​

In this launch of the Galapagos series, this book provides a broad “framing” assessment of the current status of social and ecological systems in the Galapagos Islands, and the feedback that explicitly links people to the environment. It also highlights the challenges to conservation imposed by tourism in the Galapagos Islands and the attendant migration of people from mainland Ecuador to service the burgeoning tourism industry. Further, there is an emphasize on the status of the terrestrial and marine environments that form the very foundation of the deep attraction to the Islands by tourists, residents, scholars, and conservationists.

This book provides detailed information on the impact of climate change on gastrointestinal and liver health and disease patterns on the African continent. It also discusses the adaptation measures required to mitigate these impacts and highlights the complex interplay between climate change and various forms of gut diseases, ranging from the spread of infectious diseases to emerging parasites. This volume is intended for both public health researchers, climate epidemiologists, gastroenterologists, hapatologists, and tropical medicine physicians seeking to develop a comprehensive understanding of the links between climate change and disease patterns in Africa. The ideas and findings covered in this book contribute to UN Sustainable Development Goal 3: Good Health and Well-Being and SDG 13: Climate Action.