Provides the latest QMRA methodologies to determine infection risk cause by either accidental microbial infections or deliberate infections caused by terrorism • Reviews the latest methodologies to quantify at every step of the microbial exposure pathways, from the first release of a pathogen to the actual human infection • Provides techniques on how to gather information, on how each microorganism moves through the environment, how to determine their survival rates on various media, and how people are exposed to the microorganism • Explains how QMRA can be used as a tool to measure the impact of interventions and identify the best policies and practices to protect public health and safety • Includes new information on genetic methods • Techniques use to develop risk models for drinking water, groundwater, recreational water, food and pathogens in the indoor environment

Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.

High-Risk Pollutants in Wastewater presents the basic knowledge regarding the diversity, concentrations, and health and environmental impacts of HRPs in municipal wastewater. The book summarizes information on the types (e.g. heavy metals, toxic organics and pathogens) and toxicities of HRPs in wastewater. In addition, it describes ecological and health hazards arising from the living things' direct/indirect contacts with the HRPs during their full lifecycles (generation, disposal, discharge and reuse) in wastewater or water environments. Sections cover the concepts of appropriate technology for HRP hazard/risk assessment and wastewater treatment/reuse and the issues of strategy and policy for increasing risk control coverage. Finally, the book focuses on the resolution of water quality monitoring, wastewater treatment and disposal problems in both developed and developing countries. - Presents information on HRPs and their risk assessment and control technologies - Provides basic knowledge regarding the diversity, concentrations, and health and environmental impacts of HRPs in municipal wastewater - Summarizes information on the types (e.g. heavy metals, toxic organics and pathogens) and toxicities of HRPs in wastewater

This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic, liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.

This volume captures the impact of women’s research on the public health and environmental engineering profession. The volume is written as a scholarly text to demonstrate that women compete successfully in the field, dating back to 1873. Each authors’ chapter includes a section on her contribution to the field and a biography written for a general audience. This volume also includes a significant representation of early women’s contributions, highlighting their rich history in the profession. The book covers topics such as drinking water and health, biologically-active compounds, wastewater management, and biofilms. This volume should be of interest to academics, researchers, consulting engineering offices, and engineering societies while also inspiring young women to persist in STEM studies and aspire to academic careers. Features a blend of innovations and contributions made by women in water quality engineering, as well as their path to success, including challenges in their journeys Presents an opportunity to learn about the breadth and depth of the field of water quality Includes a history of women in water quality engineering as well as research in current issues such as urban water quality, biologically-active compounds, and biofilms