The land area of Warm Springs and the warm bubbling waters for which it was named slope from just below Mission Peak to the southern part of the San Francisco Bay. Native Americans established early settlements near the springs. Rancho Agua Caliente defined the borders of the hamlet of Harrisburg, later named Warm Springs. The Warm Springs Health Resort on this land was known worldwide in the 1850s. In 1869, Gov. Leland Stanford purchased the resort area as a private estate that his brother Josiah developed into a famous winery. Henry Curtner farmed large tracts of land planted in wheat, barley, and grapes. Products were shipped from Dixon and Warm Springs Landings to the large markets in San Francisco. The town of Drawbridge was established off its shores as a sportsman's haven and is now a ghost town. A Portuguese festival drew 10,000 people in 1935. The popular Weibel Winery and Hidden Valley Dude Ranch were established just after World War II.

Explore the natural glory of hot springs with the updated 4th edition of Hot Springs of Western Canada. Hot springs are among western Canada’s most enjoyable attractions. Some are famous like Fairmont and Harrison and have posh resorts built around them. Some, like Hot Springs Cove in Clayoquot Sound, cascade through a series of natural pools. Many more are hidden away in the wilderness, known only to locals—or owners of this guidebook. A perennial bestseller now in its fourth updated edition, Hot Springs of Western Canada is a comprehensive guide to roughly 115 hot springs located mostly in BC, but also in Alberta, Yukon, the western Northwest Territories and even near the border in Washington and Alaska. It covers access, conditions, history and noteworthy details of these enticing natural wonders. Additionally, there are numerous colour photographs and engaging preface articles explaining the science and history of hot springs. This guide is a must-have for anyone who enjoys a soothing soak, either in a popular park or in the privacy of the wilderness.

Established in 1855 on an area one-fifteenth the size of the lands relinquished in return for it, the Warm Springs Reservation in north central Oregon is home to some 3,600 Warm Springs, Wasco, and Paiute Indians, half of whom are under twenty. This book seeks to understand the reservation's inhabitants as a "viable people" who are both visible and vocal as they reflect on their daily lives, their struggles and successes, and their hopes for the future. Michael Baughman and Charlotte Hadella present extended interviews with seven Indian and two non-Indian members of the community. They discuss issues such as the difficulty of maintaining traditional lifeways centered around hunting, fishing, and gathering; the disruptions caused by alcoholism and diseases such as diabetes; and the need for culturally appropriate education for the young. The authors frame the interviews with explanatory material that covers the reservation's history and relations with white society and its efforts to transmit native languages and cultural traditions to its children.

This is a thoroughly revised edition of the Historical Atlas of Colorado, which was coauthored by Tom Noel and published in 1994. Chock-full of the best and latest information on Colorado, this new edition features thirty new chapters, updated text, more than 100 color maps and 100 color photos, and a best-of listing of Colorado authors and books, as well as a guide to hundreds of tourist attractions. Colorado received its name (Spanish for “red”) after much debate and many possibilities, including Idaho (an “Indian” name meaning “gem of the mountains” later discovered to be a fabrication) and Yampa (Ute for “bear”). Noel includes other little-known but significant facts about the state, from its status as first state in the Union to elect women to its legislature, to its controversial “highest state” designation, elevated by the 2013 legalization of recreational cannabis. Noel and cartographer Carol Zuber-Mallison map and describe Colorado’s spectacular geography and its fascinating past. The book’s eight parts survey natural Colorado, from rivers and mountains to dinosaurs and mammals; history, from prehistoric peoples to twenty-first-century Color-oddities; mining and manufacturing, from the gold rush to alternative energy sources; agriculture, including wineries and brewpubs; transportation, from stagecoach lines to light rail; modern Colorado, from the New Deal to the present (including politics, history, and information on lynchings, executions, and prisons); recreation, covering not only hiking and skiing but also literary locales and Colorado in the movies; and tourism, encompassing historic landmarks, museums, and even cemeteries. In short, this book has information—and surprises—that anyone interested in Colorado will relish.