"A hilarious book for animal lovers and risk takers everywhere! Brian McCann introduces us to Wannabe Farms, and we never want to leave." - Amy Poehler From acclaimed comedy writer Brian McCann comes Wannabe Farms, the insanely funny, rhyming collection of stories that asks the question: What do farmyard animals really want to do with their lives? Now in paperback! Welcome to Wannabe Farms, a farmyard where the animals like to wonder and dream, plot and scheme, and definitely not act how they're supposed to. In rhyming verse, Brian McCann (writer for Conan O'Brien) shows us what happens when cows want to drive, pigs dream of being sophisticates, and sheep take their hairstyles into their own hands (well, hooves). Together, what emerges is a delightful, hysterical romp through the farmyard, as animals discover the place where dreams meet their limits, and the power of adjusted expectations. With hilarious two-color illustrations on every spread, this collection of stories brings Shel Silverstein and Old MacDonald together in a way readers young and old have never seen before!

"A hilarious book for animal lovers and risk takers everywhere! Brian McCann introduces us to Wannabe Farms, and we never want to leave." - Amy Poehler From acclaimed comedy writer Brian McCann comes Wannabe Farms, the insanely funny, rhyming collection of stories that asks the question: What do farmyard animals really want to do with their lives? Welcome to Wannabe Farms, a farmyard where the animals like to wonder and dream, plot and scheme, and definitely not act how they're supposed to. In rhyming verse, Brian McCann (writer for Conan O'Brien) shows us what happens when cows want to drive, pigs dream of being sophisticates, and sheep take their hairstyles into their own hands (well, hooves). Together, what emerges is a delightful, hysterical romp through the farmyard, as animals discover the place where dreams meet their limits, and the power of adjusted expectations. With hilarious two-color illustrations on every spread, this collection of stories brings Shel Silverstein and Old MacDonald together in a way readers young and old have never seen before!

“If Sapiens was a testament to human sophistication, this history of failure cheerfully reminds us that humans are mostly idiots.” —Greg Jenner, author of A Million Years in a Day Now an International Bestseller A Toronto Star–Bestselling Book of the Year Modern humans have come a long way in the seventy thousand years they’ve walked the earth. Art, science, culture, trade—on the evolutionary food chain, we’re true winners. But it hasn’t always been smooth sailing, and sometimes—just occasionally—we’ve managed to truly f*ck things up. Weaving together history, science, politics and pop culture, Humans offers a panoramic exploration of humankind in all its glory, or lack thereof. From Lucy, our first ancestor, who fell out of a tree and died, to General Zhou Shou of China, who stored gunpowder in his palace before a lantern festival, to the Austrian army attacking itself one drunken night, to the most spectacular fails of the present day, Humans reveals how even the most mundane mistakes can shift the course of civilization as we know it. Lively, wry and brimming with brilliant insight, this unique compendium offers a fresh take on world history and is one of the most entertaining reads of the year. “It’s hard to imagine someone other than Phillips pulling off a 250+ page roast of mankind, but his perfect blend of brilliance and goofiness makes it a joy to read.” —Buzzfeed “With the delicate touch of a scholar and the laugh-out-loud chops of a comedian, Tom Phillips shows us how our species has been messing things up . . . [for] four million years.” —Steve Brusatte, New York Times–bestselling author

What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer? Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work. Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.

Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region. Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.

Hope for the future lies with a new generation of regenerative farmers. Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace. These new farmers are embracing regenerative agriculture—the holistic approach to growing food that restores the soil and biodiversity—in the movement to reclaim our health and the planet’s. But can their efforts help reverse an epidemic of diet-related disease, food inequality, and even climate change? To answer that question and more, award-winning journalist Jennifer Grayson embedded herself in a groundbreaking farmer training program, then embarked on this investigative journey. The diverse array of farmers, graziers, and food activists whom she profiles here are working toward better, more sustainable foodways for all. From a one-acre market garden in Oregon to activists reviving food sovereignty in South Carolina, A Call to Farms tells the captivating story of these new agrarians finding hope and purpose in reconnecting to the land and striving to improve the future of American food.

Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states