WALLACE AND GROMIT JOURNAL OF CHEESE EXPERIENCES.

Wallace & Gromit are seasoned travellers! Be it a motorbike and side car jaunt to the local cheese factory, messing about on the river in a pair of specially crafted hover wellies or a space mission in a sky rocket, Wallace and his travel companion Gromit are fully experienced in the delights and dangers of transportation. Which is why they have written this indispensable guide to road safety, containing all the little, but important, things the Stationary Office forgot to tell you; this little book is packed full of extra tips which would impress any driving instructor.

Wallace and his dog, Gromit, become pet detectives to solve the mystery of a missing prize pooch.

Ever since the enormous success ofA Grand Day Out, The Wrong Trousers,andA Close Shave—and the latest Hollywood feature film,Wallace & Gromit: The Curse of the Were-Rabbit—the oscar-winning Wallace & Gromit have become a national treasure. In this ingenious book, children are invited to West Wallaby Street for afternoon tea and a mind-boggling tour of their home. "Wallace & Gromit cordially invite you to 62 West Wallaby Street for afternoon tea and a plate of their finest cheese and crackers. Kettle’s on at 4 o’clock!" Not only that, the dynamic duo are ready to take you on an eye-popping tour of their home, with all its cracking contraptions! Just step inside for an afternoon that you’ll never forget.

"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.

Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why. In bite-sized chapters well-known food historian Andrew Dalby tells the true and savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade. Packed with entertaining cheese facts, anecdotes, and images, Cheese also features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.