Named one of the 10 Best Children’s Books of 2016 by Parents Magazine! What if you found a giraffe in your soup, an alligator in your entreé, an elephant on the table, or even an ostrich in your dish? In this debut picture book from author-illustrator Ross Burach, an assortment of hairy, scary animals pop out from under the lid at a restaurant! Jam-packed with adorable illustrations and an assortment of animal puns, this kid-friendly story is sure to delight fans of books by Jon Klassen and Oliver Jeffers!

Vaudeville Humor: The Collected Jokes, Routines, and Skits of Ed Lowry contains vaudeville jokes, skits, and routines from the first three decades of the twentieth century originally compiled by comedian Ed Lowry (1896–1983). Although occasionally found in bits and pieces in anthologies and in some period dramatic comedies, vaudeville humor has never before been available in one collection—performers rarely if ever kept a record of their jokes and routines. Fortunately, Ed Lowry was an inveterate collector. He kept copious notebooks of jokes and routines that he not only commissioned but also stole from other comics, clipped from newspapers, and copied from now defunct popular magazines of the day. Editor Paul M. Levitt has reorganized the material into categories that preserve some of the flavor of Lowry’s scrapbooks yet provide for finer distinctions. Part one, “Jokes,” is organized by subject matter and cataloged by genre, dialects, and wordplay. From “Accidents” to “Work,” this exhaustive catalog of humor features over one thousand jokes with topics that range from city slickers and country hicks through midgets and old maids to Swedes and tattoos. Part two, “MC Material: Biz, Jokes, Routines, and Skits” is germane to the job of master of ceremonies, routines, and skits. It features topics from fractured fairy tales to stuttering. Part three, an appendix, “Ed Lowry Laffter,”reproduces a privately published collection that is now a rare collector’s item. “Although some of the jokes can undoubtedly be found in other places,” explains Levitt in his introduction, “I know of no source as rich as this one for the twenties and thirties, a period so abundant in humor that for years afterward it fueled radio, cinema, and television.”

Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

The biggest and best collection of jokes for all the family to enjoy. 8,000 rib-ticklers, covering every subject under the sun from Aardvarks to Zombies, including chicken jokes, doctor-doctor jokes, elephant jokes, horror jokes, knock-knock jokes, excruciating puns, riddles, school jokes, sports jokes and waiter jokes. Most of the jokes are sharp one-liners but there is also a scattering of slightly longer stories.