Roberts shares the life stories of 150 individuals canonized into sainthood who were committed to vegetarianism. Each story has a distinct message and the potential to further peace upon the planet.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

For Love of Animals is an honest and thoughtful look at our responsibility as Christians with respect to animals. Many Christians misunderstand both history and their own tradition in thinking about animals. They are joined by prominent secular thinkers who blame Christianity for the Western world's failure to seriously consider the moral status of nonhuman animals. This book explains how traditional Christian ideas and principles—like nonviolence, concern for the vulnerable, respect for life, stewardship of God's creation, and rejection of consumerism—require us to treat animals morally. Though this point of view is often thought of as liberal, the book cites several conservatives who are also concerned about animals. Camosy's Christian argument transcends secular politics. The book's starting point for a Christian position on animals—from the creation story in Genesis to Jesus's eating habits in the Gospels—rests in Scripture. It then moves to explore the views of the Church Fathers, the teachings of the Catholic Church, and current discussions in both Catholic and Protestant theology. Ultimately, however, the book is concerned not with abstract ideas, but with how we should live our everyday lives. Should Christians eat meat? Is cooperation with factory farming evil? What sort of medical research on animals is justified? Camosy also asks difficult questions about hunting and pet ownership. This is an ideal resource for those who are interested in thinking about animals from the perspective of Christian ethics and the consistent ethic of life. Discussion questions at the end of each chapter and suggestions for further reading round out the usefulness of this important work.

This book is the first academic work in Eastern Orthodox theological literature on the subject of animal suffering and human soteriology. It represents a natural progression of the contemporary Eastern Orthodox academic debate on the environment, and will be of interest not only to academic scholars in theology, religion, philosophy and ethics, but also to the wider Christian and secular communities. Using Biblical and Patristic teachings, together with new social science research and contemporary science, it presents arguments that animal suffering is against God’s Will, and that the abuse or misuse of animals or indifference to animal suffering will result in negative consequences for human salvation. The book posits a revisionist interpretation of the Noahic narrative when addressing the challenging question of why God allows the dispensation of animals as food, and offers compelling arguments on why the contemporary animal food production industries and animal testing model should be rejected.

Interaction between Peter Singer and Christian ethics, to the extent that it has happened at all, has been unproductive and often antagonistic. Singer sees himself as leading a 'Copernican Revolution' against a sanctity of life ethic, while many Christians associate his work with a 'culture of death'. Charles Camosy shows that this polarized understanding of the two positions is a mistake. While their conclusions about abortion and euthanasia may differ, there is surprising overlap in Christian and Singerite arguments, and disagreements are interesting and fruitful. Furthermore, it turns out that Christians and Singerites can even make common cause, for instance in matters such as global poverty and the dignity of non-human animals. Peter Singer and Christian ethics are far closer than almost anyone has imagined, and this book is valuable to those who are interested in fresh thinking about the relationship between religious and secular ethics.

Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.