Set includes revised editions of some issues.

Manual on agricultural production, gardening of vegetables for self reliance - botany, soil fertility, use of fertilizers, soil improvement, agricultural planning, water requirements, irrigation, cultivation techniques, crop diversification, agricultural equipment. Bibliography, illustrations, tables.

The Caribbean is a global biodiversity hotspot; half its resident bird species are found nowhere else, yet, a quarter are threatened with extinction. Nearly all its native amphibians and reptiles and thousands of plants also are endemic. Yet, less than 1% of the landscape can be considered natural; and apart from reserves, most land is privately owned. Despite the challenges of such habitat fragmentation, the Caribbean’s distinctive fauna and flora can be preserved through planning and managing a connected network of sustainable naturalistic landscapes, reserves, parks, and private gardens. This book uniquely provides both a theoretical background and practical applications to restoring nature within the tropical Caribbean. Packed with beautiful color photographs, it offers unifying principles that can be applied across the tropics and synthesizes information on the Caribbean's environmental uniqueness and globally significant biodiversity. It also provides explicit guidance on establishing sustainable and more naturalistic landscapes from large public lands to private yards and gardens. The book is essential reading for academics and researchers studying the Caribbean environment, resource management professionals, and scientists and.educatos from nongovernmental organizations who provide programs and advocacy for conservation and regional sustainability. Moreover, it highlights the importance of private lands and gardens, where the greatest gains can be made, and so offers a handbook for knowledgeable private landowners and their professional advisors.

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.