This report was developed under the Korean-funded “Sustainable Fish Value Chains for Small Island Developing States” project. [Author] The project aims to contribute to economic growth, job creation, and food and nutrition security. [Author] This publication summarizes a much more detailed report focusing on the semi-industrial value chains of mackerel scad and tuna-like species in Cabo Verde. [Author] It reveals that the artisanal and semi-industrial fleets represent 97 percent of total catches. [Author] The semi-industrial fleet is concentrated mainly on Santiago, São Vicente, and São Nicolau islands, with the associated value chains generating almost 9110 direct jobs. [Author] Most landings of the target species are processed into canned products, which in turn make up most exports especially to the European Union. [Author] The remainder, notably on other islands, supply the local market. [Author] The business environment is favourable, with ongoing improvements. [Author] The sustainability analysis contained in this publication assesses the economic performance, environmental impact, social aspects, and resilience to climate change. [Author] The report identifies strengths, weaknesses, opportunities, and threats and formulates a 10-year upgrading strategy to achieve environmental sustainability, and socioeconomic development through improved financing and investment opportunities, and enhanced economic performance of micro, small and medium-sized enterprises. [Author]

This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.

Quantitative methods and mathematical modelling are of critical importance to fishery science and management but, until now, there has been no book that offers the sharp focus, methodological detail, and practical examples needed by non-specialist fishery scientists and managers, and ecologists. Modelling and Quantitative Methods in Fisheries fills that void. To date, methodology books in fisheries science have been limited to cookbook approach to problems; simple compilations; or expositions in which either too much theory or insufficient methodological detail is given. The text is organized into three sections: an introduction to modelling in fisheries and ecology, a straight methodology section covering a range of methods, and a section focusing on specific fields in fisheries science. This book is timely as it addresses a topic of recent debate in fisheries and ecology, describing and comparing the uses of Least Squares, Maximum Likelihood, and Bayesian quantitative methods. Designed as stand-alone units, each chapter provides examples from both classic and recent literature and comes with dedicated Excel spreadsheets that permit you to delve into every detail of the analysis. All of these spreadsheets serve as active examples, which can easily be modified and customized and can be used as templates for analyzing your own data. The spreadsheets permit you to learn at your own speed and cover the simplest linear regression to the more complex non-linear modelling using maximum likelihood. Data analysis and modelling are best learned by doing and not just by reading. This book illustrates, step by step, the analyses it covers. More detailed in terms of introductory quantitative methods and modelling as applied to fisheries than any other book available, Modelling and Quantitative Methods in Fisheries gives you the advantage by supplying the full details of the analysis so that understanding the material is a matter of following the book.

The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.

Allows consumers make links between what they eat and the effect on the ecosystem and fishers globally. Stimulates dialogues among environmentalists, fishing industry, consumers.