Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias
Title Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 366
Release 1982
Genre Technology & Engineering
ISBN 9780933332072

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Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.

History of Tempeh and Tempeh Products (1815-2022)

History of Tempeh and Tempeh Products (1815-2022)
Title History of Tempeh and Tempeh Products (1815-2022) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1583
Release 2022-02-06
Genre Reference
ISBN 1948436701

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tofu and Tofu Products (965 CE to 2013)

History of Tofu and Tofu Products (965 CE to 2013)
Title History of Tofu and Tofu Products (965 CE to 2013) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 4016
Release 2013-05
Genre Soyfoods
ISBN 1928914551

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History of Tempeh, a Fermented Soyfood from Indonesia

History of Tempeh, a Fermented Soyfood from Indonesia
Title History of Tempeh, a Fermented Soyfood from Indonesia PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 33
Release 1985
Genre Technology & Engineering
ISBN 0933332211

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History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Title History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1978
Release 2019-07-01
Genre Reference
ISBN 1948436094

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Title History of Soybeans and Soyfoods in Ohio PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1462
Release 2022-05-13
Genre Reference
ISBN 1948436752

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2020)

History of Tempeh and Tempeh Products (1815-2020)
Title History of Tempeh and Tempeh Products (1815-2020) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1416
Release 2020-03-22
Genre Tempeh
ISBN 1948436140

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books