Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias
Title | Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 366 |
Release | 1982 |
Genre | Technology & Engineering |
ISBN | 9780933332072 |
Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interested in adding soyfoods to their menu selections. In addition to their low cost and versatility, soyfoods are low in calories and fat and can be readily incorporated into a variety of meatless menu items. Names, addresses, phone numbers, and owners' names are provided for 1) soyfoods, restaurants, delis, and cafeterias, 2) second-generation soyfoods manufacturer-distributors, and 3) soyfoods marketer-distributors. The name, location, starting date, startup costs, and average and maximum weekly sales in 1982 are reported for the largest soyfoods eating establishments in the U.S. The most popular tofu, soymilk, and tempeh recipes served at soyfoods restaurants or marketed ready-to-serve are identified and ranked according to sales. Names are provided of recipes produced by second-generation soyfoods manufacturer-distributors and marketer-distributors. Quantity recipes using tofu and tempeh are presented. A series of articles published in journals, newspapers, and magazines on soyfoods restaurants is included. Sample menus, posters, flyers, and promotional matl also presented.
History of Tempeh and Tempeh Products (1815-2022)
Title | History of Tempeh and Tempeh Products (1815-2022) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1583 |
Release | 2022-02-06 |
Genre | Reference |
ISBN | 1948436701 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tofu and Tofu Products (965 CE to 2013)
Title | History of Tofu and Tofu Products (965 CE to 2013) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 4016 |
Release | 2013-05 |
Genre | Soyfoods |
ISBN | 1928914551 |
History of Tempeh, a Fermented Soyfood from Indonesia
Title | History of Tempeh, a Fermented Soyfood from Indonesia PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 33 |
Release | 1985 |
Genre | Technology & Engineering |
ISBN | 0933332211 |
History of the Soyfoods Movement Worldwide (1960s-2019)
Title | History of the Soyfoods Movement Worldwide (1960s-2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1978 |
Release | 2019-07-01 |
Genre | Reference |
ISBN | 1948436094 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Ohio
Title | History of Soybeans and Soyfoods in Ohio PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1462 |
Release | 2022-05-13 |
Genre | Reference |
ISBN | 1948436752 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2020)
Title | History of Tempeh and Tempeh Products (1815-2020) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1416 |
Release | 2020-03-22 |
Genre | Tempeh |
ISBN | 1948436140 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books