USDA's Beef Carcass Evaluation Service
| Title | USDA's Beef Carcass Evaluation Service PDF eBook |
| Author | |
| Publisher | |
| Pages | 12 |
| Release | 1965 |
| Genre | Beef cattle |
| ISBN |
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Designing Foods
| Title | Designing Foods PDF eBook |
| Author | National Research Council |
| Publisher | National Academies Press |
| Pages | 384 |
| Release | 1988-02-01 |
| Genre | Medical |
| ISBN | 0309037956 |
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Standards and Labeling Policy Book
| Title | Standards and Labeling Policy Book PDF eBook |
| Author | United States. Food Safety and Inspection Service. Standards and Labeling Division |
| Publisher | |
| Pages | 366 |
| Release | 1991 |
| Genre | Food |
| ISBN |
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World Agricultural Supply and Demand Estimates
| Title | World Agricultural Supply and Demand Estimates PDF eBook |
| Author | |
| Publisher | |
| Pages | 40 |
| Release | 2008 |
| Genre | Agricultural productivity |
| ISBN |
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Guidelines for Uniform Beef Improvement Programs
| Title | Guidelines for Uniform Beef Improvement Programs PDF eBook |
| Author | Dixon D. Hubbard |
| Publisher | |
| Pages | 84 |
| Release | 1981 |
| Genre | Beef |
| ISBN |
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Microbiology Laboratory Guidebook
| Title | Microbiology Laboratory Guidebook PDF eBook |
| Author | United States. Food Safety and Inspection Service. Microbiology Division |
| Publisher | |
| Pages | 634 |
| Release | 1998 |
| Genre | Agricultural microbiology |
| ISBN |
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USDA Yield Grades for Beef
| Title | USDA Yield Grades for Beef PDF eBook |
| Author | United States. Food Safety and Quality Service |
| Publisher | |
| Pages | 20 |
| Release | 1978 |
| Genre | Beef |
| ISBN |
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