Unscrambled Eggs is a profound collection of poems about living your dream and finding purpose.

Everything you need to know about egg freezing . . . because your most productive years coincide with your most reproductive years. “I have plenty of time to think about having kids . . .” “I’ve always liked the idea of having kids, but I never met the right partner . . . ” “Can’t I freeze my eggs later . . . ?” Sound familiar? Eggs Unscrambled is the girlfriend’s guide to everything you need to know about your reproductive options, especially the groundbreaking technology that has revolutionized the modern woman’s life: oocyte cryopreservation. With the help of NYU Langone Fertility Center’s Dr. Nicole Noyes and Dr. Sarah Druckenmiller, Fischer debunks common misconceptions about fertility, offers no-nonsense details of the egg freezing process, and lays out a real plan to help you make important life-changing decisions in an informed way. THE TRUTH: —The number of eggs in a woman’s ovaries peaks while she is still in the womb, and it is all downhill from there! —Women only spend about twelve minutes every year talking to their gynecologists. —Men have a biological clock, too. THE LIES: —Getting pregnant is easy. —Prince Charming will come, one day. —You have all the time in the world—even into your forties—to get pregnant. THE ESSENTIAL QUESTIONS: —At what age should you start considering egg freezing? —Are you willing to be a single mom? —Can you afford the expensive procedure?

More than a collection of vignettes and stories from garden, grill, and kitchen, The Culinary Plagiarist is a sustained adventure in gustatory delight, an intensely private but candid account of desire and all its objects. Opinionated on the full range of human experience, from fasting to inebriety, from sports to politics, from religion to raunch, it is at once serious, humorous, ironic, reflective, grateful, allusive, and appetitive. Along the way it offers a defense of small-scale, local life, of family, of place, and of "the bread we do not live alone by." And also the drinks. Don't forget the drinks. This is a book for people who enjoy being alive, whether in the kitchen, the pasture, the library, the barn, the trout stream, the henhouse (or the doghouse), or the bedroom.

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

"Both superb and essential... Succi, with clarity and wit, takes us from quarks and Boltzmann to soft matter - precisely the frontier of physics and life." Stuart Kauffman, MacArthur Fellow, Fellow of the Royal Society of Canada, Gold Medal Accademia Lincea We live in a world of utmost complexity, outside and within us. There are thousand of billions of billions of stars out there in the Universe, a hundred times more molecules in a glass of water, and another hundred times more in our body, all working in sync to keep us alive and well. At face value, such numbers spell certain doom for our ability to make any sense at all of the world around and within us. And yet, they don't. Why, and how - this book endeavours to provide an answer to these questions with specific reference to a selected window of the physics-biology interface. The story unfolds over four main Parts. Part I provides an introduction to the main organizational principles which govern the functioning of complex systems in general, such as nonlinearity, nonlocality and ultra-dimensions. Part II deals with thermodynamics, the science of change, starting with its historical foundations laid down in the 19th century, and then moving on to its modern and still open developments in connection with biology and cosmology. Part III deals with the main character of this book, free energy, and the wondrous scenarios opened up by its merger with the modern tools of statistical physics. It also describes the basic facts about soft matter, the state of matter most relevant to biological organisms. Finally, Part IV discusses the connection between time and complexity, and its profound implications on the human condition, i.e. the one-sided nature of time and the awareness of human mortality. It concludes with a few personal considerations about the special place of emotions and humility in science.

A whimsical construction of an imaginary dialogue between two people intent on understanding esoteric topics that range from human sexuality to physics. Ehrlich (physics, George Mason U.) is dedicated to making the sciences fun and interesting, and though the conceit is "cute," the information it contains is dynamic and scientifically sound, posing interesting questions and speculations on life in the universe, human behavior, perception, gravity, material properties, physics, time, space, and a sample list of "What ifs?" to pursue on one's own. The answer to the title's question (we were dying to know) is that, in part, it's all a matter of probabilities. The promotional material says the cartoons are humorous. Not. Annotation copyright by Book News, Inc., Portland, OR