Cotton ginned by counties.

Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.

Historians of the nineteenth-century rural South have long distinguished the antebellum agricultural system of plantations and gang-style slave labor from the family tenancy system that is thought to have developed only after the Civil War. In Farm Tenancy and the Census in Antebellum Georgia, however, Frederick Bode and Donald Ginter demonstrate a far greater consistency in economic traditions than many historians have recognized. Through a detailed critical interpretation of the 1860 federal census, Bode and Ginter show that extensive family tenancy, and probably sharecropping, were not the creations of Emancipation and Reconstruction, but instead were widely present before the upheaval of the Civil War. Bode and Ginter's analysis of the 1860 census reveals a complex rural economy of plantation owners, slaves, and yeoman and tenant farmers. Though census agents lacked a category for reporting tenant farmers and therefore often devised their own methods for recording land tenure, Bode and Ginter examine the agricultural and population schedules to reveal coherent regional patterns of tenancy. In older areas of greater cotton cultivation, tenant farmers were relatively scarce; in areas of recently cleared land within the cotton belt, and even more strikingly in the upcountry, tenant farming was pervasive. Bode and Ginter's findings not only demonstrate the presence of antebellum tenant farmers and sharecroppers but also dispel the current conception of yeoman farmers reduced to tenancy on their return from the battlefields of the Civil War. They show, finally, how new regional patterns of tenancy followed the demise of slavery. Probing the shifting relations between races and social classes in the nineteenth-century rural South, Farm Tenancy and the Census in Antebellum Georgia revises the dominant scholarly view of the region's social and economic history by carefully measuring the true extent of the changes brought by the Civil War.

Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.