Provides an overview of various aspects of Alabama that make it a unique state, including its people, land, government, culture, economy, and attractions.

"Surveys the history, geography, economy, and people of Alabama"--Provided by publisher.

Northern urbanite D. B. Tipmore describes the culture shock he experienced after moving to a small Alabama town in My Little Town: A Pilgrim's Portrait of a Uniquely Southern Place. From chicken salad to national politics, Tipmore shares the unique character of the South through the microcosm of his small town. My Little Town turns the Yankee-comes-to-Dixie literary genre outside in, examining Lovelady, Alabama, through the eyes of someone who should never have been living there and yet found himself there for more than a decade. With a keen appreciation of its peculiarly Southern tableau, the book lovingly scrutinizes an Alabama village short chapter by short chapter, accompanied by photographer Frank Williams's images. Funeral visitations, poisoned soup luncheons, Pilgrimage hosting, supper clubs, family feuds, Obama Day parades, politics, Jews, and chicken salad recipes are all treated with a voice of singular precision and affection. Simultaneously author D. B. Tipmore couples this fresh view of Southern small-town life with his own narrative of a worldly urban nomad who hopes to find a home in one of the most isolated areas of the United States, peculiarly defined by its racial history and regional mores. By conflating the two stories, My Little Town challenges the reader as much as the author, raising serious questions about our ability as Americans to transcend our regional identities and cultural complexities.

Join author Wil Elrick as he explores the history behind some of the Cotton State's weird and legendary tales. Mysterious 1989 UFO sightings brought more than 4,000 visitors to the tiny town of Fyffe, population 1,300. Legends of the Alabama White Thang - an elusive, hairy creature with a shrill shriek - persisted in the state for a century. Just outside Huntsville's historic Maple Hill Cemetery lies an eerie playground where the ghosts of departed children are rumored to play in the dead of night. After hundreds of unexplained sightings, the town of Evergreen declared itself the Bigfoot Capital of Alabama. Alabama is a weird and wonderful place with a colorful history steeped in folk tales passed from generation to generation.

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama’s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.