Place and Replace is a collection of recent interdisciplinary research into Western Canada that calls attention to the multiple political, social, and cultural labours performed by the concept of “place.” The book continues a long-standing tradition of situating questions of place at the centre of analyses of Western Canada’s cultures, pasts, and politics, while making clear that place is never stable, universal, or static. The essays here confirm the interests and priorities of Western Canadian scholarship that have emerged over the past forty years and remind us of the importance of Indigenous peoples, dispossession, and colonialism; of migration, race and ethnicity; of gender and women’s experiences; of the impact of the natural and built environment; and the impact of politics and the state.

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Starting as the United Farm Women of Alberta in 1916, organized farm women have influenced the development of Alberta through their lobbying and participation in social services, health and education matters, as well as in farm politics and economics, environmental issues and child welfare. Farm women share their personal stories about the significance of the organization in their lives, describing the informal education and the fellowship they enjoyed throughout the years.

Occasionally, and if we are very fortunate, we meet someone who inspires us. Arnold Platt was such a person—he influenced and inspired many people whose lives he touched. His accomplishments suggest his genius, but as he chose the path of influence rather than power, his contributions were seldom credited publicly. How he came to have that influence and how he used it is a good story. But his story is also an illustration of agriculture’s role in shaping Canada’s political, economic, and social life in the twentieth century.