The 1992 publication of Pottery Function brought together the ethnographic study of the Kalinga and developed a method and theory for how pottery was actually used. Since then, there have been considerable advances in understanding how pottery was actually used, particularly in the area of residue analysis, abrasion, and sooting/carbonization. At the 20th anniversary of the book, it is time to assess what has been done and learned. One of the concerns of those working in pottery analysis is that they are unsure how to “do” use-alteration analysis on their collection. Another common concern is understanding intended pottery function—the connections between technical choices and function. This book is designed to answer these questions using case studies from the author and his colleagues for applying use-alteration analysis to infer actual pottery function. The focus of Understanding Pottery Function is on how practicing archaeologists can infer function from their ceramic collection.

A synthesis of research on earthenware technologies of the Late Archaic Period in the southeastern U.S. Information on social groups and boundaries, and on interaction between groups, burgeons when pottery appears on the social landscape of the Southeast in the Late Archaic period (ca. 5000-3000 years ago). This volume provides a broad, comparative review of current data from "first potteries" of the Atlantic and Gulf coastal plains and in the lower Mississippi River Valley, and it presents research that expands our understanding of how pottery functioned in its earliest manifestations in this region. Included are discussions of Orange pottery in peninsular Florida, Stallings pottery in Georgia, Elliot's Point fiber-tempered pottery in the Florida panhandle, and the various pottery types found in excavations over the years at the Poverty Point site in northeastern Louisiana. The data and discussions demonstrate that there was much more interaction, and at an earlier date, than is often credited to Late Archaic societies. Indeed, extensive trade in pottery throughout the region occurs as early as 1500 B.C. These and other findings make this book indispensable to those involved in research into the origin and development of pottery in general and its unique history in the Southeast in particular.

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.

Daniel Albero Santacreu presents a wide overview of certain aspects of the pottery analysis and summarizes most of the methodological and theoretical information currently applied in archaeology in order to develop wide and deep analysis of ceramic pastes. The book provides an adequate framework for understanding the way pottery production is organised and clarifies the meaning and role of the pottery in archaeological and traditional societies. The goal of this book is to encourage reflection, especially by those researchers who face the analysis of ceramics for the first time, by providing a background for the generation of their own research and to formulate their own questions depending on their concerns and interests. The three-part structure of the book allows readers to move easily from the analysis of the reality and ceramic material culture to the world of the ideas and theories and to develop a dialogue between data and their interpretation. Daniel Albero Santacreu is a Lecturer Assistant in the University of the Balearic Islands, member of the Research Group Arqueo UIB and the Ceramic Petrology Group. He has carried out the analysis of ceramics from several prehistoric societies placed in the Western Mediterranean, as well as the study of handmade pottery from contemporary ethnic groups in Northeast Ghana.

Pottery is the most ubiquitous find in most historical archaeological excavations and serves as the basis for much research in the discipline. But it is not only its frequency that makes it a prime dataset for such research, it is also that pottery embeds many dimensions of the human experience, ranging from the purely technical to the eminently symbolic. The aim of this book is to provide a cutting-edge theoretical and methodological framework, as well as a practical guide, for archaeologists, students and researchers to study ceramic assemblages. As opposed to the conventional typological approach, which focuses on vessel shape and assumed function with the main goal of establishing a chronological sequence, the proposed framework is based on the technological approach. Such an approach utilizes the concept of chaîne opératoire, which is geared to an anthropological interpretation of archaeological objects. The author offers a sound theoretical background accompanied by an original research strategy whose presentation is at the heart of this book. This research strategy is presented in successive chapters that are geared to explain not only how to study archaeological assemblages, but also why the proposed methods are essential for achieving ambitious interpretive goals. In the heated debate on the equation stating that “pots equal people”, which is a rather fuzzy reference to assumed relationships between (mostly) ethnic groups and pottery, technology enables us to propose with conviction the equation “pots equal potters”. In this way, a well-founded history of potters is able to achieve a much better cultural and anthropological understanding of ancient societies.​

The importance and primary role of the site of Tell Fekheriye (Syria) has always been emphasized in the research history of Ancient Near Eastern Archaeology. As known from excavations and written sources, the site was an important centre in the Mittani and the Middle Assyrian periods. However, a systematic study and analysis of the pottery has never been accomplished, although the material offers a local and regional perspective on the ceramic production of a Late Bronze Age urban centre. This book fills this gap, offering an insight into the pottery from the site. The material provides a crucial set of data from Northern Mesopotamia, shedding new light on the Late Bronze Age, and in the phase of power alternation between the Mittani Kingdom and the Middle Assyrian state. This work illustrates the chrono-typological changes in the ceramic assemblages and provides an analysis of the functions related to the ceramic vessels, in context with other findings (sealings). In the end, the analysis of ceramic material as a starting point leads the reader to the investigation of topics related to society and social behaviours, economy, and political assets and administration in this urban centre for roughly 300 years of its history.

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot topics in today’s archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan’s Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area. Kooiman demonstrates that ceramic technology and cooking techniques evolved to facilitate new subsistence and processing needs. Her interpretations of past cuisine and culinary identities are further supported and enhanced through comparisons with ethnographic and ethnohistoric accounts of local Indigenous cooking and diet. The complementary nature of these diverse methods demonstrates a complex interplay of technology, environment, and social relationships, and underscores the potential applications of such an analytic suite to long-standing questions in the Northern Great Lakes and other archaeological contexts worldwide. This clearly written book will interest students and scholars of archaeology and anthropology, as well as armchair archaeologists who want to learn more about Indigenous/Native American studies, food studies and cuisine, pottery, cooking, and food history.