Under-utilized Tropical Fruits of Thailand
Title | Under-utilized Tropical Fruits of Thailand PDF eBook |
Author | Suranant Subhadrabandhu |
Publisher | |
Pages | 70 |
Release | 2001 |
Genre | |
ISBN |
Under-utilized Tropical Fruit of Thailand
Title | Under-utilized Tropical Fruit of Thailand PDF eBook |
Author | Suranant Subhadrabandhu |
Publisher | |
Pages | 70 |
Release | 2001 |
Genre | Tropical fruit |
ISBN |
Fruits for the Future in Asia. Proceedings of a Regional Consultation Meeting on Utilization of Tropical Fruit Trees in Asia, held in Bangkok, Thailand, 6 - 8 February 2002
Title | Fruits for the Future in Asia. Proceedings of a Regional Consultation Meeting on Utilization of Tropical Fruit Trees in Asia, held in Bangkok, Thailand, 6 - 8 February 2002 PDF eBook |
Author | |
Publisher | Crops for the Future |
Pages | 236 |
Release | |
Genre | |
ISBN | 0854327754 |
Tropical Fruits
Title | Tropical Fruits PDF eBook |
Author | Robert E. Paull |
Publisher | CABI |
Pages | 381 |
Release | 2012 |
Genre | Electronic books |
ISBN | 9781845939342 |
Volume 2 of this revised edition of ""Tropical Fruits"" examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, st
Working Group to Review the Tropical Fruit Descriptors and Strategy for Collection, Evaluation, Utilization and Conservation
Title | Working Group to Review the Tropical Fruit Descriptors and Strategy for Collection, Evaluation, Utilization and Conservation PDF eBook |
Author | |
Publisher | Bioversity International |
Pages | 14 |
Release | 1980 |
Genre | Tropical fruit |
ISBN |
Exotic Fruits Reference Guide
Title | Exotic Fruits Reference Guide PDF eBook |
Author | Sueli Rodrigues |
Publisher | Academic Press |
Pages | 490 |
Release | 2018-01-05 |
Genre | Technology & Engineering |
ISBN | 0128031530 |
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Tropical and Subtropical Fruits
Title | Tropical and Subtropical Fruits PDF eBook |
Author | Muhammad Siddiq |
Publisher | John Wiley & Sons |
Pages | 672 |
Release | 2012-08-07 |
Genre | Technology & Engineering |
ISBN | 1118324110 |
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.