It's April, 1942 and St. Augustine glistens in the warm Florida sun. For the residents of America's oldest city, the ravages of a world war seem far away. Comfortable in their tidy, historic community, increasing tourism seems more important than fighting fascism. But for the town's black residents, the war has brought their situation into sharp contrast -- especially when it comes to UNCLE SAM's -- a place where flag-waving patriotism, big band music and cold beer are blended nightly to conceal a horrible secret.

In the nineteenth century Uncle Tom's Cabin sold more copies than any other book in the world except the Bible.

Uncle Sam’s Plantation is an incisive look at how government manipulates, controls, and ultimately devastates the lives of the poor—and what Americans must do to stop it. Once a hustler and welfare addict who was chewed up and spit out by the ruthless welfare system, Star Parker sheds much needed light on the bungled bureaucratic attempts to end poverty and reveals the insidious deceptions perpetrated by self-serving politicians. “Star Parker rocks the world. She is an iconoclast that must be listened to and reckoned with.” ?Sean Hannity “Star Parker’s important new book helps advance the understanding—critical for all Americans—that prosperity does not come from government and politics but results from men and women of character and high moral fiber living and working in freedom.” ?Larry Kudlow “Star Parker’s new book brings us back to eternal truths—faith, family, love, and responsibility.” ?Dr. Laura Schlessinger “Casts new light on the redemptive power of freedom.” ?Rush Limbaugh

In early 1965 at age thirteen, Mark Aarons came under the ‘adverse notice’ of ASIO, which opened volume one of his nine-volume security file. Mark was following in the footsteps of his father, Laurie Aarons, whose 85-volume file commenced in the early 1930s when he was fourteen. For four generations the Aarons family were ‘subversive revolutionaries’, avowed communists who challenged the established constitutional order. Having obtained access to his family’s ASIO files – the largest collection in the nation’s history – Mark Aarons combines their meticulous chronicles with his family’s own accounts to tell a political tale of revolution and dissent, idealism and intrigue. It is also an intimate story of life under surveillance, a reflection on communism and its legacy, and on what it was to be a radical in Australia in eventful times. ‘A wonderful book, a dextrous and enormously readable blend of memoir and politics...a valuable and important contribution to Australian history.’ —Weekend Australian ‘A great story’ —Australian Book Review ‘Compelling.’ —Herald Sun ‘The Family File is a fascinating tale of love and passion, courage and perfidy, ambition and progressive politics, told against a background of world and national events. There are lots of surprises, including the discovery of an unexpected supporter amongst Australian spy-catchers and a near-death confession of human love with the admission that much of the struggle involved the ‘self-delusion of revolutionary heroism’. For every page that discloses the autocratic rule of Moscow and the despotism of its minions, there are many more stories of progressive politics in Australia: workers’ rights, anti-apartheid, indigenous entitlements, feminism, opposition to the Vietnam War, green bans, East Timor independence, and Australian nationalism.’ —The Hon. Michael Kirby, Past Justice of the High Court of Australia

20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.