It’s the most delicious Uncle John’s ever! Pizza, chocolate, potatoes, grubs, coffee, croissants . . . grubs? Yes, grubs! In Attack of the Foodies, no food or beverage is safe from the culinary clutches of Uncle John. From around the world to your dinner table, this tasty e-book heaps a hefty helping of the BRI’s all-time most filling food and drink articles, along with a few brand new creations we’ve been concocting in our kitchen. (Think of this e-book as sort of a “prequel” to our Bathroom Lore e-book. Get it?) So lick your chops, put on your bib, let out a big burp to create same space, and sink your fork into… • Diner lingo • Cheesy poetry • Kitchen science in the 21st century • Terrible foods invented on TV • The Americanization of the Italian pizza pie • Between the bleeps: the wisdom of Chef Gordon Ramsay • When good food turns bad: foods that have tried to kill us • Buffalo Sweat, Smoker’s Cough, and other gross (but real) cocktails • And speaking of gross, a do-it-yourself recipe for Jell-O (it isn’t pretty) And much, much more!

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Fayhee's wayward wanderings have been recounted in his monthly "Smoke Signals" column for the "Mountain Gazette, " of which he is the editor. In this volume he distills his favorite tales.

A mother, answering her phone, hears her daughter shrieking and screaming. Terrified, she calls the police who arrive at the daughter's house, batter down the door--and find the daughter, nude, in her bedroom having sex with her boyfriend. Apparently her toe hit the automatic dial button for her mother's number on the bedroom phone. A man, swimming in a Florida pool, sees the pool intake pipe and gets a unique idea. Hours later, after police, firemen, and EMT personnel are called, the man is taken to an area hospital--along with ten feet of pipe attached to a very swollen part of his anatomy. A newly married couple in Turin set up a video camera in their bedroom to tape all of their honeymoon activities. But somehow certain crucial wires got crossed. While they were enjoying their honeymoon sex, so was everyone else in their apartment building: the couple had accidentally connected their camera to the building's cable television system. In the national bestseller The 776 Stupidest Things Ever Said Ross and Kathryn Petras immortalized idiotic utterances by public figures and average citizens alike. The 176 Stupidest Things Ever Done chronicled fiascoes, senseless stunts, and utterly asinine activities from around the globe. Now, Stupid Sex takes on the subject that no one can resist. It's about people who get caught in the act . . . and about people who get caught in the trash disposal. Stupid Sex tells two hundred true stories of extremely dumb (and very funny) sex acts arranged under headings ranging from Airplane Sex to Zoo Bathroom Sex.

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family: Don't have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies. Worried about satisfying the "meat and potatoes" eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes. Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck. Easy-to-follow, bursting-with-flavor recipes—free of all animal products!--make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more!

A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.