Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts. Inside this portable book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor.

Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

★ 55% OFF for Bookstores! NOW at $ 33,97 instead of $ 43,97! LAST DAYS! ★ Are you planning for a camping trip? When you are traveling to explore the world or going to a specific area to spend time, then obviously, you do not have access to all the facilities that you have at home. You are bound to stay there and camp for a day or two or even longer. While you are on a camping adventure, you will always find it difficult to get delicious and yummy food. Most of the time, you have to bear with the boring and dull canned food products, which are also tasteless. With some cooking skills and the availability of all the needed equipment, you can have delicious and healthy food even when you are camping. With a bit of creativity and innovation, you can have all sorts of food at the camping site. There is a wide variety of methods to prepare food while camping. You will never get bored with the food that you treat yourself to because it has an infinite number of options from which you can have whatever you like and is easy to prepare. The basic things you should know for perfecting the camp cooking is to know how to use all the equipment and what are the essentials for the cooking, how can you start fire effectively? With all this knowledge, make your camping trip fun and adventurous. This book will help you to plan and organize your camping trip most efficiently. This guidebook will be a good companion helping you, guiding you throughout your journey from planning to packing, selecting a place, things to carry along, and most importantly, the meal that you are going to have there because it has a whole list of easy and healthy recipes enclosed for you when you are sitting under the open sky watching the beautiful sceneries of nature. The recipes provided for this book take the theme of basic outside grilling up a notch to the classic grilled dish with simple variations. You will be trying to revamp your camp cooking style with just a little seasoning and excitement, and your campmates will praise you for it. Camping is a time for friends and family to rest and communicate while also hooking up with the natural world, so it should be easy to cook. A perfect way to get beautiful layers of taste without a lot of effort is to pop stuff on the grill, and the aroma of those creations wafting through the air only adds a unique kind of fragrance, especially over an open flame in the evening. This Camping Cookbook is packed with delicious, simple recipes that lead you on all kinds of taste trips from the beaten grill track. We want to affiliate you with real cooking food below. It means no chairs and tables, just grilling straight-up over a campfire or barbecue. So, get outside, get delicious, and get exciting this summer with your campfire creations. This book covers: Camping - An Introduction Planning Your Meals Packing for Your Trip Dutch Oven Size Packing Non-Perishable Foods Essential Food Items Camping Cooking Utensils Camping Recipes And much more!!! ★ 55% OFF for Bookstores! NOW at $ 16.64 instead of $ 36.97! LAST DAYS! ★ You will Never Stop Using this Awesome Cookbook! Buy it NOW and get addicted to this amazing book

Simple, delicious and hearty food is what you crave after a long day of hiking, struggling to put up your tent and finally unwinding in the great outdoors. Whether you're hitting the trails for the first time, or you're already an outdoor pro, this collection of our best camping recipes will provide new inspiration and great ideas for your camp-side cooking. With recipes for breakfast, lunch and dinner, as well as classic fireside sweet treats, have the perfect camping experience with us.

Over two hundred easy, family recipes you can make over an outdoor fire, whether you’re camping out in the woods, or in your own backyard. Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil packet, with a Dutch oven, in a skillet, with a pie iron, and more. Great for scouting groups, Easy Campfire Cooking is filled with tips, campfire safety, and techniques on how to build the perfect cooking fire. From breakfast treats, to hot dogs, to s’mores and more—you’ll find recipes the whole family will love. Best of all, cooking over a fire brings together family and friends to enjoy food and fun in a relaxing atmosphere. Inside Easy Campfire Cooking, you’ll find recipes for: Stick ‘Taters, page 21 Tropical Seafood Skewers, page 30 Honey Mustard Chicken Packets, page 50 Hashbrown Pie, page 66 Kayak Tuna Mac, page 91 Starry Night Chili, page 106 Fireside Pizza, page 117 “Full of handy how-tos, tips, and recipes, Easy Campfire Cooking is accessible to everyone, no matter how strapped to city life you are. It is a reminder that the simplicity of campfire cooking is satisfying not only because we are “going back,” but because we are gathering together around the fire among friends.” —Georgia Pellegrini, author of Food Heroes

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.