Interest in African irrigation investment is growing. However, irrigation is not a monolithic concept, and the opportunities and risks can vary substantially by approach. To help provide an understanding of the variation, this paper builds on previous work to provide a detailed typology of irrigation systems as currently used in Ghana.

Irrigation is considered an important factor for agriculture and food security. Knowledge gaps, however, still exist with regard to how farmers in Africa south of Sahara, including Nigeria, are using irrigation. Given the diverse agroecological and socioeconomic environment in countries like Nigeria, understanding the diverse patterns of irrigation use and their associations with household characteristics is important in designing how irrigation can contribute to the agricultural transformation. This report summarizes the typology of farm households and irrigators in Nigeria. We apply a cluster analysis method to the Living Standard Measurement Survey (LSMS)—Integrated Survey on Agriculture data and various secondary data. We also compare the costs and inputs used across different irrigation crops, as reported in Nigeria. Findings indicate that the three major irrigation systems in Nigeria are (1) labor-intensive diverted stream irrigation of rice, (2) supplementary irrigation of coarse grains and legumes using groundwater, and (3) dry season irrigation of vegetables. Each crop is irrigated during a specific season and using a specific water source and irrigation system. Farmers’ choice of irrigation system tends to depend on many factors. For example, in the South, tractorization is often a necessary precondition for rice irrigation. In the North, intensive irrigation of rice and vegetables may make sense only if labor is cheap, whereas irrigation of sorghum and legumes is supplementary and may not affect farm households’ behaviors. Although more rigorous studies are needed in the future, observed patterns of irrigation use in Nigeria indicate that the policies aiming to raise agricultural productivity and to develop the value chains of key crops may need to be based on an understanding of why irrigation is used in specific ways in different systems and of what the key constraints in scaling up such systems in other locations are.

The Atankwidi Catchment, which lies in the White Volta Basin in West Africa, is intensively cultivated by locals for economic gains. During dry seasons, farmers irrigate their crops, chiefly tomatoes, using shallow groundwater harvested from shallow ponds they dig using simple tools like an axe, hoe, bucket and bowls. Recent expansion in cultivated areas has brought to the fore the need to estimate the volume of shallow groundwater stored in the catchment’s underlying aquifer and to what extent it can sustain the incremental growth in irrigated areas.

We analyze the linkages between irrigation and nutrition using data from irrigators and non-irrigators in Northern Ghana. The results show that (i) there is a modest difference in the overall household dietary diversity score between irrigators and non-irrigators, (ii) there are significant differences in the consumption of animal source foods between irrigators and non-irrigators, (iii) there are significant differences in the consumption of fruits and vegetables as well as sugar and honey between irrigators and non-irrigators, and (iv) the sources of food consumption differ between irrigators and non-irrigators. The analysis shows strong association between households’ nutritional status and their access to irrigation, with evidences suggesting that the irrigation-nutrition linkages play out both through the income and production pathways in Northern Ghana.

In the Dry Zone of Myanmar, improved access to water is widely acknowledged as being vital for livelihood enhancement and the general well-being of around 10 million people, most of whom depend on agriculture. Thus, expanding the sustainable use of groundwater is of great importance for socioeconomic development. According to this study, opportunities for accessing groundwater are generally good, and development of the resource has steadily increased over the years. However, there still appears to be good prospects for expanding groundwater use for irrigation, with a view to increasing agricultural production. Provision of affordable mechanical technologies for drilling wells and support with credit facilities to purchase small-capacity motorized pumps for irrigation could improve food security and livelihoods, where there is potential to expand groundwater use. Replenishable groundwater resources of the Dry Zone are likely to be less than previously thought. Thus, it is important to find the right balance between increasing development of the resource for enhanced irrigation, while also protecting its existing beneficial use for communities and the environment.