Marvin and Violet have been friends since they were babies. They are like two peas in a pod. But then Violet moves away... With a unique Australian flavour, this story of friendship is both tender and truthful.

115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.

It began with a mistake. When Tanaka and Nakata are given each other’s papers back, they come to a horrible realization... They have almost identical names. And test results. And body types. And taste in fashion. And sports scores. And hobbies. The list goes on, and as annoying as it is, at least they know they always have each other. And maybe, just maybe, their similarities run even deeper.

Pregnant with triplets, the father of her babies abandons sixteen-year-old Paula. Her family give her an ultimatum, have the babies terminated or leave home. All alone, Paula decides to keep the triplets and go through with the pregnancy. Although she is strong and smart nothing could prepare Paula when she loses one of the triplets at birth. Sixteen years later Paula is now married and has not only survived having twin daughters but she has thrived. But something keeps nagging at her in the background, will she ever get over the death of her son?Samantha Scott has a secret; it is eating away at her from the inside. Can she live with what she has done? A chance meeting with Paula in the caf� sets in motion the chance for Samantha to put right what she did sixteen years ago. God has forgiven her, but can she get forgiveness from Paula and forgive herself?The lives of two women collide, can forgiveness be found or is time running out and what is this great secret that Samantha carries?

Like Two Peas in a Pot is intended as a stand-alone companion to our two volumes - Like Two Peas in a Pod. While volume 1 concentrates on look-alikes in film and on TV, and volume 2 looks at theatre and ""live"" versions of Stan and Ollie, this edition bridges the gap! In here you will find stunt doubles, music videos, advertising, quiz shows, false leads, rumours and films that never saw the light of day. Full of interesting trivia, this is another fine edition for your Laurel and Hardy book shelf!

Pippa, Pia, Poppy, Polly and Peg are quintuplets. Since birth, they’ve done everything the same — cry, eat, sleep, sit. But as they get a little older, things start to change. Now they want to do things differently — very differently. Can Mum and Dad keep their little girls as matching peas in a pod, or will those five very individual personalities win out in the end? Gorgeous illustrations perfectly complement this simple yet highly entertaining storyline. Sure to be enjoyed by kids and their parents!

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.