Scope of Publication A reference work for process designers and users of decanters, this book aims to bridge the information gap in this field - that between academic theory promoted in student textbooks and case study data in manufacturers sales literature. Design It includes information on design and specification, preparing the reader to select and correctly size equipment. Purchase As a design or project engineer working with vendors to make final equipment selection, this work provides the readers with the full facts before they start talking to product vendors. Supply In an environment of industry consolidation, the handbook allows you to track suppliers old and new, providing a basis on which users can find the new relevant company for the parts/service he/she wishes to purchase. Operation Once an equipment purchase is made, the user needs to be made aware of how to optimally operate decanters. The Decanter Centrifuge Handbook covers relevant (process) operating issues such as instrumentation and control and the use of flocculents.

The renowned British novelist’s “casual and wittily acute guidance” on reading—and writing—great fiction (Harper’s Magazine). Renowned for such classics as A Room with a View, Howards End, and A Passage to India, E. M. Forster was one of Britain’s—and the world’s—most distinguished fiction writers, a frequent nominee for the Nobel Prize in Literature. In this collection of lectures delivered at Trinity College, Cambridge, in 1927, he takes a wide-ranging look at English-language novels—with specific examples from such masters as Dickens and Austen—discussing the elements they all have in common. Using a witty, informal tone and drawing on his extensive readings in French and Russian literature, Forster discusses his ideas in reference to such figures as Tolstoy, Dostoevsky, and Proust; explains the difference between “flat” and “round” characters and between plot and story; and ultimately provides an “admirable and delightful” education for anyone who appreciates the art of a good book (The New York Times).