During the early republican period, architectural interventions in rural Turkey took the form of social engineering as part of the state's modernization and nationalization policies. Özge Sezer demonstrates how the state's particular programs had a powerful effect on rural life in the countryside. She examines the regime's goals and strategies for controlling the rural people through development projects and demographic shaping to create a strong Turkish identity and a loyal citizenry. The book outlines the implementation of new rural settlements, particularly following the 1934 Settlement Law, with a geographic focus on two cities - Izmir and Elazig - with varied socio-economic and ethnic standing in the state program.

No detailed description available for "The Village in the Turkish Novel and Short Story 1920-1955".

'Manuals' for new parents illustrating many models of babyhood, shaped by different values and cultures.

Whether you need a spectacular venue to f te a big event or you just don't want to do the dishes, Capital Dining has a suggestion for you. From celebrated to underrated, haute cuisine to come-as-you-are, this guide is an up-to-date compilation of over 100 reviews of some of the Ottawa-Gatineau region's best restaurants by Anne DesBrisay, Ottawa's most authoritative dining voice. The restaurants are identified by a number of useful categories, including type of food, neighbourhood, price range, outdoor dining, family-friendly, open Sunday, and late-night feasting. Each review features capsule notes on the establishment's key features: accessibility, cost, and hours of operation. Insightful and informative, these reviews reflect the objective opinion of a professionally trained and passionately engaged expert in all things edible. The first restaurant guide to the area in over a decade, this book is invaluable for anyone living in or visiting Ottawa, whether they have a serious interest in dining out, or are simply in need of advice on where to spend their restaurant dollar.

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