"Arresting … Stone’s Turkey breaks the popular mould and introduces its readers to a place beyond their presumptions" —The Sunday Times In Turkey: A Short History the celebrated historian Norman Stone deftly conducts the reader through the fascinating and complex story of Turkey’s past, from the arrival of the Seljuks in Anatolia in the eleventh century to the modern republic applying for EU membership in the twenty-first. It is an account of epic proportions, featuring rapacious leaders such as Genghis Khan and Tamerlane, the glories of Sultan Süleyman the Magnificent, and Kemal Atatürk, the reforming genius and founder of modern Turkey. For six hundred years Turkey was at the heart of the Ottoman Empire, a superpower that brought Islam to the gates of Vienna and stretched to North Africa, the Persian Gulf, and the river Volga. Stone examines the reasons for the astonishing rise and the long decline of this world empire and how for its last hundred years it became the center of the Eastern Question, as the Great Powers argued over a regime in its death throes. Then, as now, the position of Turkey—a country balanced between two continents—provoked passionate debate. Stone concludes the book with a trenchant examination of the Turkish republic created in the aftermath of the First World War, where East and West, religion and secularism, and tradition and modernization are vibrant and sometimes conflicting elements of national identity.

In this beautifully illustrated overview, Renée Worringer provides a clear and comprehensive account of the longevity, pragmatism, and flexibility of the Ottoman Empire in governing over vast territories and diverse peoples. A Short History of the Ottoman Empire uses clear headings, themes, text boxes, primary source translations, and maps to assist students in understanding the Empire’s complex history.

At the turn of the 19th century, the Ottoman Empire straddled three continents and encompassed extraordinary ethnic and cultural diversity among the millions of people living within its borders. This text provides a concise history of the late empire between 1789 and 1918, turbulent years marked by incredible social change.

The victors of the First World War created Hungary from the ruins of the Austro-Hungarian empire, but, in the centuries before, many called for its creation. Norman Stone traces the country's roots from the traditional representative councils of land-owning nobles to the Magyar nationalists of the nineteenth century and the first wars of independence. Hungary's history since 1918 has not been a happy one. Economic collapse and hyperinflation in the post-war years led to fascist dictatorships and then Nazi occupation. Optimism at the end of the Second World War ended when the Iron Curtain descended, and Soviet tanks crushed the last hopes for independence in 1956 along with the peaceful protests in Budapest. Even after the fall of the Berlin Wall, consistent economic growth has remained elusive. This is an extraordinary history - unique yet also representative of both the post-Soviet bloc and of nations forged from the fall of empires.

Surveys the history of Turkey from the neolithic age to the industrial age and into the 21st century.

Eighty years have passed since Mustafa Kemal Ataturk founded the Turkish Republic out of the ruins of the Ottoman Empire and set it on the path of modernisation. He was determined that his country should be accepted as a member of the family of civilised nations. Today Turkey is a rapidly developing country, an emergent market and a medium-sized regional power with the second strongest army in NATO. It is an open country which attracts millions of tourists, thousands of foreign businessmen and hundreds of researchers. They enjoy Turkish hospitality and experience its rich landscape and history, but many find it hard to form an overall picture of the country. In this sequel to his acclaimed biography of Ataturk, Andrew Mango provides such an overall portrait, tracing the republic's development since the death of its founder and bringing to life the Turkish people and their vibrant society. The Turks Today interprets the latest academic research for a broader audience, making this highly readable book the authoritative work on modern Turkey.

"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.