Tropical Broiler Chicken Management Guide is about the basics for raising chicken for meat. Housing and feeding is adapted to the tropics where environmental temperature and humidity present a challenge for the poultry grower.

Tropical Layer Chicken Management Guide is designed to provide the layer-grower a broader understanding of the impact of animal production on our social and economic environment as well as methods to reduce its footprint on our physical environment. In other words, the layer-grower will explore ways to be sustainable using local feed resources, renewable energy and integrating different agricultural production systems.

This book has been extensively prepared for poultry farmers in the tropical regions of Africa and Asia, although a little emphasis was made considering the Nigerian socio-economic and agro-climatic conditions. Small scale farmers make up over 80% of the total output realised from meat and egg production in the tropics, therefore this book was prepared having them in mind. Familiar topics and some terminologies have been well explained for the benefits of poultry lovers who are interested in going into poultry production but lack the "technical know-how". Students of Animal production in tertiary institutions are not left out as this book covers the academic curriculum for undergraduates. Veterinarians, Poultry researchers and consultants will find this book invaluable as the information therein is solid and up to date as regards to the current trend in poultry production. This book is written based on the author's knowledge on poultry farming and the knowledge of various scholars, researchers, farmers and poultry breeders in Africa, India and Great Britain. The following topics have been exhaustively treated 1. Breeds of the domestic fowl2. Incubation and hatching management 3. Poultry housing and equipment4. Poultry brooding (management of day old chicks)5. Management of growers, layers, breeders and broilers6. Poultry nutrition7. Poultry feeds and feeding (including feed formulation) 8. Poultry diseases: prevention and control 9. Processing and preservation of poultry products 10. Poultry economics (how to start poultry farming/financial implication)11. Poultry farm records.

A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.

Starting a broiler farming business and ensuring its growth and profitability involves a variety of factors that need to be carefully managed. "Starting Broiler Farming and Business: An A-Z Guide to Raising Healthy Broilers and Running a Profitable Poultry Farm" is a comprehensive guide intended to provide valuable insights and practical tips on the intricate process of establishing and managing a broiler farming venture. The guide begins with an introduction to the industry and the essential aspects of broiler farming. This includes understanding the unique characteristics of broiler chickens, the crucial role of selecting quality day-old chicks, and an overview of the infrastructural requirements - including housing setup, equipment necessities, and ideal farm location. Moving forward, it comprehensively details the operational aspects of a broiler farm. It dives into the science of feeding broilers, focusing on understanding feed components, nutritional requirements, and formulating a balanced diet based on growth stages. It also highlights the importance of health management, hygiene maintenance, disease prevention, and prompt treatment techniques. Understanding that broiler farming transcends beyond merely rearing chickens, this guide covers how to effectively run the business side of things. It outlines financial management, market analysis, record keeping, and sales strategies, all contributing to the smooth day-to-day running of your broiler farm, consequently leading to a more profitable venture. As the business grows, the guide provides practical expansion strategies. This entails various options, such as increasing production, diversifying product offerings, and exploring new markets. Addressing challenges in broiler farming is an integral component of this guide. It breaks down common challenges like high feed costs, disease outbreaks, market volatility, environmental concerns, and offers plausible solutions and mitigation measures for each.

This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.