This new book provides an excellent resource on the nature of European warfare from the outbreak of the Valois-Habsburg wars to the end of the Napoleonic Wars.

This book integrates research on the production and marketing of basic foodstuffs for local needs into an investigation of slavery and export agriculture. It opens new perspectives for understanding how, during more than three centuries, slavery, plantations, and export agriculture shaped social and economic life in Brazil.

Warfare at Sea, 1500-1650 is the first truly international study of warfare at sea in this period. Commencing in the late fifteenth century with the introduction of gunpowder in naval warfare and the rapid transformation of maritime trade, Warfare at Sea focuses on the scope and limitations of war before the advent of the big battle fleets from the middle of the seventeenth century. The book also compares the social history of seamen and the early officer corps in several European countries and includes discussion on Spain, Portugal, France, Venice, the Ottoman Empire and the Baltic states.