Jane Adams focuses on the transformation of rural life in Union County, Illinois, as she explores the ways in which American farming has been experienced and understood in the twentieth century. Reconstructing the histories of seven farms, she places the

This book examines the transformations of rural society and economy in the UK and US during the last half-century, and explores the significance of these trends and changes for community sustainability, quality of life and the environment. While both the UK and US are highly urbanised, rural people and communities continue to contribute to national identity, economic development and social solidarity, as well as to environmental quality. Contributors explore the degree to which rural people exhibit agency and autonomy, rather than being merely passive in the face of exogenous forces of change in a globalised world. They also illuminate very different policy approaches to rural policy in two advanced capitalist societies often thought to be similar, and show how fundamental differences in rural policy approaches of the US and the UK are based on different social ideologies and values that shape policies relating to rural areas. This book will help to stimulate transatlantic dialogue on rural scholarship and rural policy analysis, while also contributing to theory and policy development. It will be of interest to researchers, students and everyone involved in the policy and practice of rural development.

One of the many changes that transformed nineteenth-century agrarian life was the shift in the dairy industry from home to factory butter- and cheesemaking. In the early nineteenth century virtually all such work took place on the family farm. But after about 1860, production began to move from farms to local "crossroads factories." In Transforming Rural Life Sally McMurry takes a new look at the underlying causes of this development and its implications for the dairying families who were the mainstays of northeastern agriculture. Unlike previous books, which cast this transformation primarily in economic terms, McMurry's work emphasizes the role of social systems, cultural values, material culture, and family dynamics. She argues that a key factor in the change was simply the resistance of women to the burden of home cheesemaking (many households produced thousands of pounds every season). When the technology and economic conditions permitted, the transition to factory production took place quickly--not because farm families made more money, but because taking the milk to factories helped resolve domestic tensions. As a result, patterns of life began to change--freeing women for new tasks, encouraging increased reliance on the market economy and new cash crops, and emphasizing wage work, which in turn affected the reorganization of the domestic economy. Sally A. McMurry teaches history at the Pennsylvania State University. She is the author of Families and Farmhouses in Nineteenth-Century America: Vernacular Design and Social Change.

Rural people and communities continue to play important social, economic and environmental roles at a time in which societies are rapidly urbanizing, and the identities of local places are increasingly subsumed by flows of people, information and economic activity across global spaces. However, while the organization of rural life has been fundamentally transformed by institutional and social changes that have occurred since the mid-twentieth century, rural people and communities have proved resilient in the face of these transformations. This book examines the causes and consequences of major social and economic changes affecting rural communities and populations during the first decades of the twenty-first century, and explores policies developed to ameliorate problems or enhance opportunities. Primarily focused on the U.S. context, while also providing international comparative discussion, the book is organized into five sections each of which explores both socio-demographic and political economic aspects of rural transformation. It features an accessible and up-to-date blend of theory and empirical analysis, with each chapter's discussion grounded in real-life situations through the use of empirical case-study materials. Rural People and Communities in the 21st Century is intended for advanced undergraduate and graduate courses in rural sociology, community sociology, rural and/or population geography, community development, and population studies.

"No matter what size church you are a part of, this book will challenge your traditional thinking, force you to look beyond the status quo, and enable you to grasp a bigger vision of what God has in store for your ministry and your leadership." -Ed Young, Fellowship Church "Shannon O'Dell's passion for the rural church in America is contagious" -Craig Groeschel, LifeChurch.tv Small church buildings dotting the countryside are home to ministries that often struggle with limited attendance, no money, and little expectation that change can revitalize their future. In Transforming Church in Rural America, Pastor Shannon O'Dell shares a powerful vision of relevance, possibility, and excellence for these small churches, or for any ministry that is stuck in a "rural state of mind." The book reveals: how to generate growth through transformed lives ways to create active evangelism in your community no-cost solutions for staffing challenges, enhancing the worship experience, and inspiring volunteers Focusing on vision, attitude, leadership, and innovation, you can learn the practical strategies and biblical guidance that helped to grow a church of 31 into a multi-campus church of several thousand, with a national and global outreach. Discover effective structure and ways to cast God-given vision so others can follow and make an impact. Experience the blueprint for transforming into effective, dynamic, and thriving churches no matter where the location or how small it may be. MORE INFO

This book provides an up-to-date account of the many processes shaping and transforming rural space in various parts of the world. The various case studies focus on the multi-functionality of the rural world and the driving forces behind it. The book demonstrates that rural areas are no longer simply characterized by an agricultural economy, and instead accommodate multiple complementary activities. It also touches upon two major changes that have taken place. The first is the process of rurbanization, which has led to the clear distinction between town and countryside becoming blurred: urban traits have penetrated rural areas, and rural traits have invaded towns. The second change is that rural areas are increasingly seen as multi-functional, providers not only of food and other natural resources but also locations for the generation of renewable energy (wind farms, solar farms, biogas) and regions for the preservation of biodiversity. These transformations have resulted in a new understanding and self-image of rural areas and their populations.

This book focuses on the transformation of rural places, peoples, and land endemic to the contemporary manifestations of globalization. Migration, global economic restructuring, and climate change are rapidly transforming rural places across the globe. Yet, global attention characteristically focuses on urban social and economic issues, neglecting the continued roles of rural people and places. Organized around the three core themes of demographic change, rural-urban partnerships and innovations, and landscape change, the case studies included in this volume represent both the Global North and Global South and underscore the complexity and multi-scalar nature of these contemporary challenges in rural development, planning, and sustainability. This book would be valuable supplementary reading for both students and professionals in the fields of rural land management and rural planning.