There are 52 Small Island Developing States (SIDS) in the world. These boast of rich biodiversity landscapes, including a large variety of endemic species and indigenous knowledge that can make them the repository of our planetary ecosystem (UNEP, 2014). Nevertheless, the SIDS are identified as being one of the negatively impacted areas of climate change in the world, with huge implications for biodiversity loss and survival. There is a general consensus that greenhouse gas (GHG) emissions from small islands are negligible in comparison to global emissions, but the effects of climate change are devastating as a consequence of the sea level rise associated with global warming (Nurse et al., 2014). Long-term risks projected for small islands include increase in coastal flooding, freshwater stress and risks across marine ecosystems. Other threats to the SIDS include more frequent strong winds and cyclones, sea water intrusion into aquifers, and freshwater scarcity (Kelman and West, 2009). The apparent inability of these countries to adequately and effectively adapt to these impacts is the result of a combination of factors, including their exposure, sensitivity and vulnerability to shocks, and the costly nature of adaptation measures (Robinson, 2019). The report includes an introductory chapter, and climate change and the importance of the AFOLU sectors in the second and third chapters, respectively. The fourth and fifth chapters discuss the challenges in agriculture and the needs and priorities for climate change adaptation and mitigation. The adoption of CSA for integrated climate action as well as barriers to adopting promising CSA technologies/practices are discussed in Chapter 6. Furthermore, the capacity development needs required to address barriers to adoption of CSA opportunities and drive sustainable and tranformational results at scale are discussed. Lastly, the forward-looking chapter discusses knowledge gaps, such as the insufficient capture of the fishery subsector in the country CSA profiles, given its contribution to food security and the countries’ economy, and recommends priority areas to serve as entry points for CSA investments.

This edited book highlights the potential and actual contributions of the sustainable management and utilization of indigenous biological resources and environment for the development of Africa. The book centers on documenting current trends and issues in the field of resource use and conservation with the view of emphasizing their benefits to the pursuit of development within the region. By documenting the array of natural resources and environment in Africa, this book addresses the topical knowledge and understanding gaps that characterize conservation (rationale for sustainable resource exploration), utilization patterns, and conservation challenges including policy status, environmental threats, impacts of tourism, reduction in food resources, etc., and their effects on the sustainable development of Africa. Through an integrated approach, the book focuses on below and above-ground biological resources and the diverse scales of environment that characterize Africa. This collection of works is very helpful for natural and social scientists, policymakers, strategists, researchers, government and non-government organizations, biodiversity and environmental managers, climate change scientists, practitioners, activists, conservationists, academics, ecologists, undergraduate and postgraduate students, and others who want to learn about and understand the best way to use and protect Africa's resources and heritage sustainably.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition

This report was developed under the Korean-funded “Sustainable Fish Value Chains for Small Island Developing States” project. [Author] The project aims to contribute to economic growth, job creation, and food and nutrition security. [Author] This publication summarizes a much more detailed report focusing on the semi-industrial value chains of mackerel scad and tuna-like species in Cabo Verde. [Author] It reveals that the artisanal and semi-industrial fleets represent 97 percent of total catches. [Author] The semi-industrial fleet is concentrated mainly on Santiago, São Vicente, and São Nicolau islands, with the associated value chains generating almost 9110 direct jobs. [Author] Most landings of the target species are processed into canned products, which in turn make up most exports especially to the European Union. [Author] The remainder, notably on other islands, supply the local market. [Author] The business environment is favourable, with ongoing improvements. [Author] The sustainability analysis contained in this publication assesses the economic performance, environmental impact, social aspects, and resilience to climate change. [Author] The report identifies strengths, weaknesses, opportunities, and threats and formulates a 10-year upgrading strategy to achieve environmental sustainability, and socioeconomic development through improved financing and investment opportunities, and enhanced economic performance of micro, small and medium-sized enterprises. [Author]

This timely and innovative book explores the dynamics of inter-island/island-island tourism – also known as archipelago tourism – on the cusp of the post-pandemic epoch. Embellished with illustrative maps and diagrams, the volume examines what novel approaches have been developed, if at all, so as not to repeat past mistakes, and nurture a more sustainable, 'island tourism' business model. It looks at how the political-economic relationship between main and outer islands changed during the pandemic and, if so, whether this shift has had a bearing on current tourism policy. The book also explores how these and other changes are reflected in how: islands are branded; island destinations are marketed; and island transport logistics play out. An array of archipelagos of varying sizes and locations is explored, assuring a global perspective. The book furthers our understanding of core-periphery dynamics in archipelago tourism. The volume will be of interest to students, researchers, policy makers and academics in the fields of tourism policy and planning, sustainability, island studies and development studies.

This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture. The case studies operationalize the five action points for CSA implementation: expanding the evidence base for CSA, supporting enabling policy frameworks, strengthening national and local institutions, enhancing funding and financing options, and implementing CSA practices at field level. The publication provides examples of the innovative roles that farmers, researchers, government officials, private sector agents and civil society actors can play to transform food systems and help meet the Sustainable Development Goals; it also demonstrates how these actors can collaborate. The case studies discuss context-specific activities that sustainably increase agricultural productivity and incomes, adapt and build resilience of people and food systems to climate change, and reduce and/or remove greenhouse gas emissions where possible.