This is a survey of the major historic trails of New Mexico and other parts of the American Southwest. These trails were used by Indians, prospectors, soldiers, buffalo hunters, immigrants, and cattle and sheep drovers, and, unlike other, more famous Western trails, were used as a network of two-way trade routes instead of one-way avenues for westward migration. Introductory chapters highlight prehistoric Indian trails, Spanish exploration, and Pecos as a microcosm of the old Southwest. Each subsequent chapter covers an individual trail, describing its history and some of the people who used it. A chronology of New Mexico's history and trail system is included, as are maps of the most important trails.

A comprehensive guide to hiking and camping at Chaco Canyon, New Mexico including detailed information about the campground, the trails, the ruins, and the history of the Chaco culture with maps and over 50 of the author's photographs.

Written for both outdoor enthusiasts and vicarious travelers, Hiking to History describes the historical significance behind these publicly accessible sites and includes GPS coordinates to enable readers to find each place.

New Mexio is a rockhound's paradise. From micromount and gem quality mineral specimens to fossil pieces of life forms millions of years old there is something of interest for both the novice and experienced collector. This latest fully revised editon of 118 sites updates the old ones and adds 23 new sites. Photos, maps, and detailed site descriptions including GPS coordinates, tools needed, and driving conditions help, along with a mineral locator index, glossary, list of museums and rock clubs plus a full color specimen photo insert.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.