This book preserves a legacy of CHamoru culture and cuisine of the Mariånas islands of Guam, Rota, Tinian, and Saipan from the perspectives of CHamoru authors Gerard and Mary Aflague. The Aflagues share various aspects of the CHamoru culture and over 100 recipes that reflect the islands' CHamoru cuisine. This book is beautifully designed in the Aflague's design style and is vivid in its photography of the islands and the many dishes that they have prepared.

A Collection of Cooking Recipes from Guam.

Guam is famous for its tasty food, and now you can make it at home with the Traditional Guam Cookbook. Inside, you'll find 50 easy recipes that show off Guam's delicious flavors. From yummy dishes like Kelaguen and Red Rice to sweet treats like Coconut Mango Pudding, there's something for everyone. Whether you're a cooking pro or just starting, this cookbook makes it simple to bring Guam's flavors to your table. With clear instructions and common ingredients, you'll enjoy making and eating these dishes. Get your copy of the Traditional Guam Cookbook and taste the goodness of Guam!

Remember Guam is a collection of memories and recipes about the island of Guam. People from across the oceans and across the generations sent in their stories: World War II veterans, children of WWII veterans, current Guam residents, former Guam residents, visitors, etc. The book includes 20 recipes not found in A Taste of Guam, each with an on-line video demonstration for such foods like empanada, shrimp kelaguen, pantosta, chalakiles, bonelos yeast, shrimp patties, and more!

Explore simple and delicious recipes that showcase the amazing flavors of Guam. From tasty starters to yummy meals and sweet treats, this cookbook is packed with recipes that anyone can whip up in their kitchen. Step-by-Step Guides: The recipes are easy to follow. Each dish comes with clear instructions so you can recreate the yummy taste of Guam in your own home, no matter your cooking experience. Make Cooking Fun: Whether you're a kitchen pro or just starting, this cookbook is here to make cooking fun. From Grilled Shrimp to Ube Cake, every recipe is a chance to create something delicious and share it with your loved ones. Cook and Share: Bring Guam's food vibe to your table and create happy memories with family and friends. This cookbook is all about making tasty food and enjoying it together. Easy Cooking, Big Flavors: With simple recipes and a friendly vibe, "Guamanian Cookbook" is your ticket to making amazing food without stress. Order your copy today, and cook up some island magic!

The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!