Jasleen Setia has been interested in food since childhood. Even at the age of 11, she was often found in the kitchen, stirring up the boiling food pot, fascinated by the depth and complexity of flavors. It is no surprise that she studied to be a food tech engineer and joined one of the largest food multinationals, Mondelez (formerly known as Cadbury), right after completing her MBA in Mumbai.

Jasleen Setia has been interested in food since childhood. Even at the age of 11, she was often found in the kitchen, stirring up the boiling food pot, fascinated by the depth and complexity of flavors. It is no surprise that she studied to be a food tech engineer and joined one of the largest food multinationals, Mondelez (formerly known as Cadbury), right after completing her MBA in Mumbai.

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This treasure trove of knowledge about the recipes has been passed on to me from my mother and to her by my grandmother. I believe sharing is caring, and so, I wanted to share this treasure with one and all. Simplified Cooking offers the cook recipes which are innovative and encourages them to experiment and enhance the flavours of their favourite dish. Experimenting would also lead to improvisation in technique and might give the recipes a new texture. “A recipe has no soul. As the cook, you must bring soul to the recipe.” This is the adage I believe in. In this book I have tried my best to put soul and love to the recipes. Simplified Cooking is more than a book of recipes; this is a collection of ideas. This book contains recipes which are really innovative and easy to make. They take time, but they are really delicious in the end if all the ingredients are added the right way as written in the book. I think if you improvise these recipes on your own, then it will be good for you because improvisation is the soul of the great cooking you do at your homes.

The aroma of baking bread, warm spicy apple pie or just plain fried eggs and crispy bacon, unpretentious food but are these some of your favourite recollections linked to home and hearth? In ‘Seasoned for Family and Friends’, and unusual and quirky recipe book, this is where the author takes you. You will be gifted with culinary hints, introduced to new and unusual ingredients from around the words, while the common and well known are in combinations that are quite different, resulting in some very delectable food. Written with warmth and sincerity, the author connects to the reader instantly. So walk into Morvarind’s kitchen anytime of the day, breakfast, lunch or dinner, and enjoy an assortment of delicious recipes to warm the heart. Ingeniously interwoven through the recipes is a wonderfully refreshing narrative of real stories, anecdotes, and events from a gentler past. The author’s childhood in the sixties and seventies in a small provincial town in Southern India, and then through the eighties and beyond on an organic farm in the Western Ghats, which will give you an insider’s view of another India. So while you wait for that whistle to blow, milk to boil or your egg to coddle you might just read a story or two! Noosh-e-Jan

Thali refers to a complete Indian meal that showcases a range of different food items. Indian cuisine has attracted the people from the world over, and Indian restaurants overseas are among the more popular joints to eat out in most cities abroad. In India, you will find a wider variety of all dishes, snacks, meal preparations, and desserts as well. Different food items, like rice, puris, bread, two to three vegetable dishes, curd, pickles, and sweets are included in the thali, depending on the type and variety of the thali. Thalis are usually referred to with the region included in the name, like Rajasthani Thali, Gujarati Thali, Punjabi Thali, Marathi Thali, and South Indian Thali.

Salad and smoothie recipe book is specially designed for those who are struggling with weight loss. Losing weight in a healthy way is a challenge. For those who cannot afford a regular gym or are exercising themselves, this book will be of great help. The recipes will help lose weight and give you the right amount of nutrition. Hostellers and professionals should refer to these recipes, as they are quick to make and is packed with nutrients. Vegetarian and vegan recipes make this book ideal for everyone. Grab your copy today and enjoy yummy recipes.