Tortilla Sun
Title | Tortilla Sun PDF eBook |
Author | Jennifer Cervantes |
Publisher | Chronicle Books |
Pages | 223 |
Release | 2010-07-01 |
Genre | Juvenile Fiction |
ISBN | 0811879747 |
When twelve-year-old Izzy discovers a beat-up baseball marked with the words "Because magic" while unpacking in yet another new apartment, she is determined to figure out what it means. What secrets does this old ball have to tell? Her mom certainly isn't sharing anyespecially when it comes to Izzy's father, who died before Izzy was born. But when she spends the summer in her Nana's remote New Mexico village, Izzy discovers long-buried secrets that come alive in an enchanted landscape of watermelon mountains, whispering winds, and tortilla suns. Infused with the flavor of the southwest and sprinkled with just a pinch of magic, this heartfelt middle grade debut is as rich and satisfying as Nana's homemade enchiladas.
Tortilla Sun
Title | Tortilla Sun PDF eBook |
Author | Jennifer Cervantes |
Publisher | Chronicle Books |
Pages | 225 |
Release | 2010-05-05 |
Genre | Juvenile Fiction |
ISBN | 0811870154 |
While spending a magical summer in New Mexico with her grandmother, twelve-year-old Izzy makes new friends, learns to cook, and for the first time hears stories about her father, who died before she was born.
Tortilla Sun
Title | Tortilla Sun PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2014 |
Genre | |
ISBN | 9781480658301 |
Tortilla Sun
Title | Tortilla Sun PDF eBook |
Author | |
Publisher | |
Pages | |
Release | |
Genre | |
ISBN | 9781531183561 |
American Miller
Title | American Miller PDF eBook |
Author | |
Publisher | |
Pages | 558 |
Release | 1911 |
Genre | Flour mills |
ISBN |
Easy Recipes for Summer Cooking
Title | Easy Recipes for Summer Cooking PDF eBook |
Author | Donal Skehan |
Publisher | Mercier Press Ltd |
Pages | 74 |
Release | 2013-09-06 |
Genre | Cooking |
ISBN | 1781172315 |
A short collection of recipes from cookbooks 'Good Mood Food' by Donal Skehan, 'Gimme the Recipe' by Sheila Kiely and 'Like Mam Used to Bake' by Rosanne Hewitt-Cromwell. Recipes to enjoy with friends and family during fine summer evenings and lazy weekends. Reviews for 'Gimme the Recipe': '...the go-to-bible for easy to follow recipes.' -Irish Tatler. '[A] terrific cookbook- a repertoire of recipes that nourish and delight. I particularly loved the chapter on planning family gatherings and parties at home.' -Darina Allen. Irish Examiner. '...it inspires confidence and makes you feel you can certainly whip up anything you fancy.' -Lara Bradley. Sunday Independent. 'You might not be able to have it all but, with Kiely's recipes, I'd say you can certainly make a decent stab at cooking it all.' -Fiona Kiely, Sunday Business Post. Reviews for 'Good Mood Food': "Good Mood Food is a new breed of cookbook that springs from the talent of a passionate home cook. A truly scrumptious read.", - Ross Golden-Bannon, Food & Wine magazine "At last... Simple, easy recipes that are healthy and interesting. Donal Skehan's book reclaims good food from the convenience of supermarket shelves and puts it back where it belongs – in the domestic kitchen." Paulo Tulio "Ireland's answer to Jamie Oliver" - RTÉ.ie 'Like Mam Used to Bake' is due to be released in September 2013.
Eat
Title | Eat PDF eBook |
Author | Nigel Slater |
Publisher | Ten Speed Press |
Pages | 647 |
Release | 2014-09-30 |
Genre | Cooking |
ISBN | 1607747278 |
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.