Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and food storage tips, healthy food recipes, and much more.

Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and food storage tips, healthy food recipes, and much more.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.

Welcome to "Classic American Comfort: 50 Everyday Favorites", a culinary journey through the heart and soul of American cuisine. This cookbook is a celebration of the timeless dishes that have graced tables across the country for generations, offering a taste of the familiar, the comforting, and the truly delicious. In the fast-paced world we live in, there's something special about the meals that evoke a sense of home and belonging. These are the recipes that have been passed down through families, shared at gatherings, and savored on lazy Sunday afternoons. They are the dishes that make us feel nourished, loved, and connected to our roots. The recipes in this collection have been carefully selected to represent a cross-section of American culinary heritage. From the bustling streets of New York City to the tranquil farms of the Midwest, each dish reflects the diverse and rich tapestry of American culture. Whether you're a seasoned home cook or just starting out on your culinary adventure, these recipes are designed to be approachable, reliable, and, most importantly, delicious. In "Classic American Comfort," you'll find a balance of time-honored favorites and modern interpretations, all with a focus on using readily available ingredients. From crispy fried chicken and fluffy buttermilk biscuits to creamy macaroni and cheese and hearty pot roast, these recipes will transport you to a place of warmth and contentment. As you embark on this culinary journey, I encourage you to make each dish your own. Add your own twists, experiment with flavors, and make them a reflection of your personal taste. Cooking is not just about following instructions; it's about infusing a dish with your own creativity and love. Throughout this cookbook, you'll find helpful tips, techniques, and variations to guide you along the way. Whether it's perfecting the art of pie crust or achieving the ideal level of caramelization on a juicy steak, I'm here to help you navigate the kitchen with confidence. In addition to the recipes, you'll also find anecdotes, stories, and historical tidbits that add depth to the dishes. Food is a powerful storyteller, and behind each recipe lies a narrative that spans generations. These stories serve as a reminder that food is not just sustenance; it's a source of connection, a way to preserve tradition, and a means of expressing love. I hope that "Classic American Comfort: 50 Everyday Favorites" becomes a well-worn companion in your kitchen, a go-to resource for creating memorable meals and cherished moments with loved ones. May it inspire you to gather around the table, share laughter, and savor the simple joys of life. So, tie on your apron, preheat the oven, and let's embark on a culinary adventure that celebrates the heartwarming flavors of American comfort food. Here's to good food, great company, and the enduring legacy of recipes that have stood the test of time.

50 Heritage and Grain Recipes for Home cookbook celebrates the timeless art of cooking with reverence to tradition and a nod to modernity. Within its pages, readers embark on a culinary journey that traverses continents and centuries, exploring the rich tapestry of global cuisines unified by a common thread: grains. From the comforting embrace of Italian risottos to the fiery spice of Indian biryanis, each recipe is a testament to the enduring allure of grains in our culinary heritage. With meticulous attention to detail, 50 Heritage and Grain Recipes for Home unveils a treasure trove of recipes that showcase the versatility and depth of grains. Whether you're seeking hearty comfort food for a cozy evening in or vibrant dishes to impress guests at a dinner party, this cookbook offers an array of options to tantalize the taste buds and nourish the soul. Drawing inspiration from ancient grains like quinoa and farro to pantry staples like rice and oats, every dish tells a story of tradition, innovation, and the timeless bond between humanity and the grains that sustain us.

"With a new foreword by Frederick L. Kirschenmann..."