Speak in the Charming Tradition of Ozark Rhymes, Poems & Verses Little Ann was born in Nelson's Holler during a thunderstorm on the same day her grandmother died. She was also born with the gift. Follow Ann's story as she grows up learning the folkways, embraces her natural cunning, and eventually becomes her town's charmer, earning the nickname "Granny Thornapple." Brandon Weston begins each chapter with a compelling snippet from the life of this fictional practitioner who is based on the many healers he has interviewed. In addition to these vignettes, Weston shares authentic teachings and workings from the Ozark charming tradition that have been passed down orally for generations. He introduces dozens of charms for practical purposes, such as preventing thievery, building a fire, and alleviating a toothache. Become part of this mountain magic that utilizes familiar poems and verses, including some featured in nursery rhymes and fairy tales. These intuitive folkways can help you seize your inborn power and enhance your own charming abilities.

Stories in the Travelman Short Stories series take the reader to places of mystery, fantasy, horror, romance, and corners of the universe yet unexplored. In turn, readers take them on the bus or subway, slip them into briefcases and lunchboxes, and send them from Jersey to Juneau. Each classic or original short story is printed on one sheet of paper and folded like a map. This makes it simple to read while commuting, convenient to carry when not, and easy to give or send to a friend. A paper envelope is provided for mailing or gift-giving, and both are packaged in a dear plastic envelope for display. The cost is not much more than a greeting card.

Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.