What did Thomas Jefferson look like? How did he carry himself? Such questions, reasonable to ask as we look back on a person who lived in an era before photography, are the starting point for this boldly original new work. Maurizio Valsania considers all aspects of Jefferson’s complex conception of "the body," from eighteenth-century clothing and fashion to manners, adornment, posture, gesture, and visual and material culture. Drawing also from the fields of medical science, psychology, and cultural anthropology, the author conjures a vivid and detailed re-creation of the third president as a living, breathing—and pondering—human being. Having situated Jefferson in his own body, Valsania looks at the embodied Jefferson in the world of his fellow humans. Any one of the other people in Jefferson’s society—whether that other person was male or female, free or enslaved, African American or Native American—was a critical counterexample for the eighteenth-century Virginian to define himself against, and Valsania’s explorations here lead to numerous insightful discoveries about race, gender, and structures of power. The first comprehensive exploration of Jefferson’s corporeal world, Jefferson’s Body brings the man vividly to life for the modern reader while deepening our understanding of what it meant to Jefferson to be alive.

Tour Thomas Jefferson’s Virginia, from Monticello to the Blue Ridge Mountains and beyond, with a guide that “mixes historical background with how-tos” (Daily Press). Few prominent Americans are as associated with a place as Thomas Jefferson is with Virginia. The heart of “Jefferson Country” is his house and plantation at Monticello, but Jefferson traveled the breadth of his home state, from his time at the College of William and Mary in Williamsburg to the new state capital at Richmond and his retreat and plantation at Poplar Forest, near Lynchburg. While spending time in the beauty of the Blue Ridge Mountains, Jefferson was inspired to write his only book, Notes on the State of Virginia. Jefferson’s life story, and his many endeavors as a scholar and statesman, are illustrated in this guide to the state he held dear. “This book mixes historical background with the how-tos of visiting the places Jefferson spent time, including the Wren Building at the College of William and Mary, which he attended, and the George Wythe house, where he studied law in Williamsburg.” —Daily Press

Before the advent of modern antibiotics, one's life could be abruptly shattered by contagion and death, and debility from infectious diseases and epidemics was commonplace for early Americans, regardless of social status. Concerns over health affected the founding fathers and their families as it did slaves, merchants, immigrants, and everyone else in North America. As both victims of illness and national leaders, the founders occupied a unique position regarding the development of public health in America. This work refocuses the study of the lives of George and Martha Washington, Benjamin Franklin, Thomas Jefferson, John and Abigail Adams, and James and Dolley Madison away from the usual lens of politics to the unique perspective of sickness, health, and medicine in their era. For the founders, republican ideals fostered a reciprocal connection between individual health and the 'health' of the nation. Studying the encounters of these American founders with illness and disease, as well as their viewpoints about good health, not only provides us with insight into their lives, but also opens a first-hand window into the practice of medicine in the eighteenth century. Perhaps most importantly, today's American public health initiatives have their roots in the work of America's founders, for they recognized early on that government had compelling reasons to shoulder some new responsibilities with respect to ensuring the health and well-being of its citizenry. The state of medicine and public healthcare today is still a work in progress, but these founders played a significant role in beginning the conversation that shaped the contours of its development.--Publisher information.

Much has been written about Thomas Jefferson, and with good reason: He was the architect of our democracy, a visionary chief executive who expanded this nation’s physical boundaries to unimagined lengths. But Twilight at Monticello is entirely new: an unprecedented look at the intimate Jefferson in his final years–from his return to Monticello in 1809 after two terms as president until his death in 1826–that will change the way readers think about this American icon. Basing his narrative on new research and documents culled from the Library of Congress, the Virginia Historical Society, and other special collections, Alan Pell Crawford paints an authoritative, deeply moving portrait of the private Jefferson–the first original depiction of the man in more than a generation. Though physical illness and family troubles, Jefferson remained a viable political force, receiving dignitaries and corresponding with close friends, including John Adams and other heroes from the Revolution; helping his neighbor James Madison during his presidency; and establishing the University of Virginia. It was also during these years that Jefferson’s idealism would be most severely, and heartbreakingly, tested.

Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup

Thomas Jefferson died on July 4, 1826, leaving behind a series of mysteries that captured the imaginations of historical investigators-an interest rekindled by the recent revelation that he fathered a child by Sally Hemmings, a woman he legally owned-yet there is still surprisingly little known about him as a man. In Jefferson's Secrets Andrew Burstein focuses on Jefferson's last days to create an emotionally powerful portrait of the uncensored private citizen who was also a giant of a man. Drawing on sources previous biographers have glossed over or missed entirely, Burstein uncovers, first and foremost, how Jefferson confronted his own mortality; and in doing so, he reveals how he viewed his sexual choices. Delving into Jefferson's soul, Burstein lays bare the president's thoughts about his own legacy, his predictions for American democracy, and his feelings regarding women and religion. The result is a moving and surprising work of history that sets a new standard, post-DNA, for the next generation's reassessment of the most evocative and provocative of this country's founders.