At the start of the nineteenth century, John James Audubon embarked upon an epic ornithological quest across America with nothing but his artist’ s materials, an assistant, a gun and an all-consuming passion for birds... This beautiful volume tells the story of an incredible artist and adventurer: one who encapsulates the spirit of early America, when the wilderness felt limitless and was still greatly unexplored. Based on Audubon's own retellings, this graphic novel version of his travels captures the wild and adventurous spirit of a truly exceptional naturalist and painter.

New York Times Bestseller Finalist for the Los Angeles Times Book Prize A Library Journal Best Science and Technology Book of the Year An exhilarating exploration of the science and wonder of global bird migration. In the past two decades, our understanding of the navigational and physiological feats that enable birds to cross immense oceans, fly above the highest mountains, or remain in unbroken flight for months at a stretch has exploded. What we’ve learned of these key migrations—how billions of birds circumnavigate the globe, flying tens of thousands of miles between hemispheres on an annual basis—is nothing short of extraordinary. Bird migration entails almost unfathomable endurance, like a sparrow-sized sandpiper that will fly nonstop from Canada to Venezuela—the equivalent of running 126 consecutive marathons without food, water, or rest—avoiding dehydration by "drinking" moisture from its own muscles and organs, while orienting itself using the earth’s magnetic field through a form of quantum entanglement that made Einstein queasy. Crossing the Pacific Ocean in nine days of nonstop flight, as some birds do, leaves little time for sleep, but migrants can put half their brains to sleep for a few seconds at a time, alternating sides—and their reaction time actually improves. These and other revelations convey both the wonder of bird migration and its global sweep, from the mudflats of the Yellow Sea in China to the remote mountains of northeastern India to the dusty hills of southern Cyprus. This breathtaking work of nature writing from Pulitzer Prize finalist Scott Weidensaul also introduces readers to those scientists, researchers, and bird lovers trying to preserve global migratory patterns in the face of climate change and other environmental challenges. Drawing on his own extensive fieldwork, in A World on the Wing Weidensaul unveils with dazzling prose the miracle of nature taking place over our heads.

Changing minds one song at a time. The 1800s were a dangerous time to be a black girl in the United States, especially if you were born a slave. Ella Sheppard was such a girl, but her family bought their freedom and moved to Ohio where slavery was illegal; they even scraped enough money together to send Ella to school and buy her a piano. In 1871, when her school ran out of money and was on the brink of closure, Ella became a founding member of a traveling choir, the Jubilee Singers, to help raise funds for the Fisk Free Colored School, later known as Fisk University. The Jubilee Singers traveled from Cincinnati to New York, following the Underground Railroad. With every performance they endangered their lives and those of the people helping them, but they also broke down barriers between blacks and whites, lifted spirits, and even helped influence modern American music: the Jubilees were the first to introduce spirituals outside their black communities, thrilling white audiences who were used to more sedate European songs. Framed within Ella's inspiring story, Give Me Wings! is narrative nonfiction at its finest, taking readers through one of history's most tumultuous and dramatic times, touching on the Civil War, Emancipation, and the Reconstruction Era. Click here to listen to the Publishers Weekly KidsCast: A Conversation with Kathy Lowinger.

"Wings! Wings! Wings! They are wonderful flying things . . ". Come join Marc Brown for a wacky, whimsical whirl through the world of winged things. Kids will learn about creatures and things that have wings. Brown's dazzling, bold art perfectly complements his easy-to-read rhyming text. Full color.

This young adult fantasy debut about love, found family, and healing is “a fantastical ode to the Golden City’s postpunk era,” told through the eyes of a Mexican-American girl (Entertainment Weekly). “Complex and beautiful, blending folklore, San Franciscan history, the music scene, vampires, magic . . . hard to put down.” —School Library Journal Seventeen-year-old Xochi is alone in San Francisco, running from her painful past: the mother who abandoned her, the man who betrayed her. Then one day, she meets Pallas, a precocious twelve-year-old who lives with her rockstar family in one of the city’s storybook Victorians. Xochi accepts a position as Pallas’s live-in governess and quickly finds her place in the girl’s tight-knit household, which operates on a free-love philosophy and easy warmth despite the band’s growing fame. But on the night of the Vernal Equinox, as a concert afterparty rages in the house below, Xochi and Pallas perform a riot-grrrl ritual in good fun, accidentally summoning a pair of ancient beings bound to avenge the wrongs of Xochi’s past. She would do anything to preserve her new life, but with the creatures determined to exact vengeance on those who’ve hurt her, no one is safe—not the family Xochi’s chosen, nor the one she left behind.

The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

Polly Vacher wanted to become the first pilot to complete a solo flight around the world via both Poles in a single-engine aircraft. Her 60,000 mile voyage would take her to every continent. She prepared meticulously for two years and had garnered multifarious sponsors. However, as she took off, flanked by a Hurricane and a Spitfire, and waved off by her family and the Prince of Wales, she suddenly felt so alone. She had begun a remarkable expedition that would gain her three world records, but would also see her encounter extremes of weather and emotion, kindness, obstruction and also a little political intrigue.