Two of the wine world's most respected authorities present a calendar's worth of wines that, in their expert judgment, every wine lover will want to experience.

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and are considered by him to be truly legendary. In his latest book, Parker brings together what he calls "the best of the best," taking readers on a personal tour of the wineries that have impressed him most with their dedication to quality, consistency, and excellence. The World's Greatest Wine Estates pays homage to exceptional wines and the exceptional people who make them. These lavishly illustrated pages showcase 175 of the world's most accomplished -- and most spectacular -- estates. Parker goes be-yond the labels, bottles, and ratings to present the land, the history, and the dedicated artisans practicing their craft. Though they form a wildly diverse group, all of these producers "share an inexhaustible commitment to their vineyards, a passion to produce as fine a wine as is humanly possible, and a vision that the joys of wine are infinite and represent the pinnacle of a civilized society." Parker begins with an overview of what makes a wine great -- the ability to please both the palate and the intellect, to offer intense aromas and flavors without heaviness, to improve with age, to reflect its place of origin as well as the skill of its producers -- and explains how he came to choose the profound wines he features here. He also offers insider tips for ordinary wine-lovers who want to get their hands on extraordinary bottles. The heart of the book contains profiles of the greatest estates of Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, and the United States. Each region is illustrated with a full-color map and accompanied by an introduction explaining the general wine history of the country. In his profiles of individual estates, Parker offers essential geographical information such as grape varietals, average age of the vines, and density of plantation; details about the estate's history and techniques and the wines it produces; visiting information for those who want to see the process up close; and tasting notes on the best recent vintages from each winery. Each profile also includes photographs of the vineyards and the people behind the wines, and labels from their best-known vintages. Complete with a list of up-and-coming wineries ("Future Stars") and a glossary of wine terms, The World's Greatest Wine Estates is a very special reference for amateurs and connoisseurs alike.

Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject. There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable fo­r readers.

Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.

Wines.

An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.