In May 1804, Meriwether Lewis, William Clark, and their Corps of Discovery set out on a journey of a lifetime to explore and interpret the American West. The Lewis and Clark Expedition Day by Day follows this exploration with a daily narrative of their journey, from its starting point in Illinois in 1804 to its successful return to St. Louis in September 1806. This accessible chronicle, presented by Lewis and Clark historian Gary E. Moulton, depicts each riveting day of the Corps of Discovery's journey. Drawn from the journals of the two captains and four enlisted men, this volume recounts personal stories, scientific pursuits, and geographic challenges, along with vivid descriptions of encounters with Native peoples and unknown lands and discoveries of new species of flora and fauna. This modern reference brings the story of the Lewis and Clark expedition to life in a new way, from the first hoisting of the sail to the final celebratory dinner.

Lewis and Clark's Expedition from the Mississippi River to the Pacific Ocean was the first governmental exploration of the "Great West." The history of this undertaking is the personal narrative and official report of the first white men who crossed the continent between and British and Spanish possessions.

When Meriwether Lewis, William Clark, and the "Corp of Discovery" left St. Louis, Missouri, on May 21, 1804, their mission was to explore the vast, unknown territory acquired a year earlier in the Louisiana Purchase. The travelers hoped to find a waterway that crossed the western half of the United States. They didn't. However, young readers will love this true-life adventure tale of the two-year journey that finally brought the explorers to the Pacific Ocean.

In May 1804, Meriwether Lewis, William Clark, and their Corps of Discovery set out on a journey of a lifetime to explore and interpret the American West. The Lewis and Clark Expedition Day by Day follows this exploration with a daily narrative of their journey, from its starting point in Illinois in 1804 to its successful return to St. Louis in September 1806. This accessible chronicle, presented by Lewis and Clark historian Gary E. Moulton, depicts each riveting day of the Corps of Discovery’s journey. Drawn from the journals of the two captains and four enlisted men, this volume recounts personal stories, scientific pursuits, and geographic challenges, along with vivid descriptions of encounters with Native peoples and unknown lands and discoveries of new species of flora and fauna. This modern reference brings the story of the Lewis and Clark expedition to life in a new way, from the first hoisting of the sail to the final celebratory dinner.

What did the Lewis and Clark Expedition live on? Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetables offered by Indian hosts, portable soup, and salt pork carried from Philadelphia. Leandra Holland's narrative about what the expedition members ate on their journey in 1803 to 1806 makes this book a rich treat as well as a solid reference for historians, researchers, and re-enactors. Extensive illustrations and a sprinkling of authentic recipes help to trace the expedition's daily life, their food preparation, and their preservation and storage methods. A detailed index, separate recipe and menu index, and item-by-item appendices of food groups further assist food lovers and Lewis and Clark buffs.

Particularly valuable for Ronda's inclusion of pertinent background information about the various tribes and for his ethnological analysis. An appendix also places the Sacagawea myth in its proper perspective. Gracefully written, the book bridges the gap between academic and general audiences.OCo"Choice""