The Whole Foods Kosher Kitchen

The Whole Foods Kosher Kitchen
Title The Whole Foods Kosher Kitchen PDF eBook
Author Lévana Kirschenbaum
Publisher Skyhorse Publishing Inc.
Pages 321
Release 2011-06-22
Genre Cooking
ISBN 1616082925

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Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.

The Whole Foods Kosher Kitchen

The Whole Foods Kosher Kitchen
Title The Whole Foods Kosher Kitchen PDF eBook
Author Lévana Kirschenbaum
Publisher Simon and Schuster
Pages 561
Release 2011-06-22
Genre Cooking
ISBN 1626369747

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Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren’t) okay when powdered, canned, or frozen. Lévana promises your new superfood diet will taste so good, you won’t ever go back.

The Instant Pot® Kosher Cookbook

The Instant Pot® Kosher Cookbook
Title The Instant Pot® Kosher Cookbook PDF eBook
Author Paula Shoyer
Publisher Sterling Epicure
Pages 0
Release 2021-03-09
Genre Cooking
ISBN 9781454937531

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For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without compromising flavor or texture. The Instant Pot (R) Kosher Cookbook offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes for weeknights, Shabbat, and holidays, along with kosher versions of international classics like lasagna--all expertly adapted to the Instant Pot(R).

The New Yiddish Kitchen

The New Yiddish Kitchen
Title The New Yiddish Kitchen PDF eBook
Author Jennifer Robins
Publisher Page Street Publishing
Pages 256
Release 2016-03-08
Genre Cooking
ISBN 1624142346

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Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

1,000 Jewish Recipes

1,000 Jewish Recipes
Title 1,000 Jewish Recipes PDF eBook
Author
Publisher Houghton Mifflin Harcourt
Pages 1168
Release
Genre
ISBN 0544176340

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Whole Food Cooking Every Day

Whole Food Cooking Every Day
Title Whole Food Cooking Every Day PDF eBook
Author Amy Chaplin
Publisher Artisan
Pages 401
Release 2019-09-17
Genre Cooking
ISBN 1579658024

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

The Kosher Kitchen

The Kosher Kitchen
Title The Kosher Kitchen PDF eBook
Author Binyomin Forst
Publisher Mesorah Publications, Limited
Pages 0
Release 2009
Genre Cooking (Jewish law)
ISBN 9781422608975

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