The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs
Title | The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs PDF eBook |
Author | Stuart Walton |
Publisher | Hermes House |
Pages | 0 |
Release | 2014-04-07 |
Genre | Alcoholic beverages |
ISBN | 9781844779307 |
An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.
The Complete Encyclopedia of Wine, Beer and Spirits
Title | The Complete Encyclopedia of Wine, Beer and Spirits PDF eBook |
Author | Robert Joseph |
Publisher | Carlton Publishing Group |
Pages | 0 |
Release | 2000 |
Genre | Alcoholic beverages |
ISBN | 9781842220634 |
A comprehensive guide to the world of wine, spirits and beer.
The Illustrated Encyclopedia of Wine, Beer & Spirits
Title | The Illustrated Encyclopedia of Wine, Beer & Spirits PDF eBook |
Author | Brian Glover |
Publisher | Lorenz Books |
Pages | 0 |
Release | 2006 |
Genre | Cooking |
ISBN | 9780754816492 |
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.
The Wine, Beer, and Spirits Handbook
Title | The Wine, Beer, and Spirits Handbook PDF eBook |
Author | The International Culinary Schools at The Art Institutes |
Publisher | John Wiley & Sons |
Pages | 528 |
Release | 2009-04-22 |
Genre | Cooking |
ISBN | 0470429933 |
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
The SAGE Encyclopedia of Alcohol
Title | The SAGE Encyclopedia of Alcohol PDF eBook |
Author | Scott C. Martin |
Publisher | SAGE Publications |
Pages | 1674 |
Release | 2014-12-16 |
Genre | Reference |
ISBN | 1483331083 |
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
What to Drink with What You Eat
Title | What to Drink with What You Eat PDF eBook |
Author | Andrew Dornenburg |
Publisher | Hachette UK |
Pages | 805 |
Release | 2009-07-31 |
Genre | Cooking |
ISBN | 0316077976 |
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
The Oxford Companion to Spirits and Cocktails
Title | The Oxford Companion to Spirits and Cocktails PDF eBook |
Author | David Wondrich |
Publisher | Oxford University Press |
Pages | 881 |
Release | 2021-10-20 |
Genre | Cooking |
ISBN | 0199311137 |
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.