Excerpt from The Type Localities of Plants First Described From New Mexico, And, a Bibliography of New Mexican Botany Under each species in the list, when practicable, are given the type locality, name of collector, type number, and date of collection, and any other data that have seemed important. In addition the writer has attempted to give the accepted name for each species whenever it has been found necessary to transfer it to another genus or when it has been found to be a synonym. Unless otherwise stated, the name listed is, so far as the writer knows, a valid one. No effort has been made to determine whether the numerous names published during the last few years represent good species or not. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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This book reviews the history, current state of knowledge, and different research approaches and techniques of studies on interactions between humans and plants in an important area of agriculture and ongoing plant domestication: Mesoamerica. Leading scholars and key research groups in Mexico discuss essential topics as well as contributions from international research groups that have conducted studies on ethnobotany and domestication of plants in the region. Such a convocation will produce an interesting discussion about future investigation and conservation of regional human cultures, genetic resources, and cultural and ecological processes that are critical for global sustainability.