Corbello, Italy, 1947. A woman and a little boy stagger into the ruins of an old house deep in the forest, wild roses overwhelming the crumbling terracotta walls. Since the war, nowhere has been safe. But they both freeze in shock when a voice calls out from the shadows... For young mother Fosca Sentino, accepting refuge from ex-British soldier Richard - in Tuscany to escape his tragic past - is the only way to keep her little family safe. She once risked everything to spy on Nazi commanders and pass secret information to the resistenza. But after a heartbreaking betrayal, Fosca's best friend Simonetta disappeared without trace. The whole community was torn apart, and now Fosca and her son are outcasts. Wary of this handsome stranger at first, Fosca slowly starts to feel safe as she watches him play with her son in the overgrown orchard. But her fragile peace is shattered the moment a silver brooch is found in the garden, and she recognises it as Simonetta's... Fosca has always suspected that another member of the resistenza betrayed her. With Richard by her side, she must find out if Simonetta is still alive, and clear her own name. But how did the brooch end up at the house? And with a traitor hiding in the village, willing to do anything to keep this secret buried, has Fosca put herself and her young son in terrible danger? An absolutely gripping and heartbreaking page-turner that explores the incredible courage of ordinary people in extraordinary times. Perfect for fans of Rhys Bowen, The Nightingale, and anyone longing to lose themselves in the mountain landscapes and olive groves of rural Tuscany. Read what everyone's saying about Angela Petch: 'Fantastic read... I loved this book... will grab you and hold onto you long after you put it down... an amazing story.' Goodreads reviewer, ⭐⭐⭐⭐⭐ 'Loved it!!!... Beautiful... heartbreaking... The ending of the book was perfect... Definitely recommend... Loved everything about it.' Goodreads reviewer

#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.

Breaks Tuscan architecture and interior design into four components: stone, wood, earth, and water, and discusses each, presenting approximately two hundred color photos.

Dazzling beautiful, this new hardcover book is a tour de force of the latest European-inspired homes designed by Bassenian/Lagoni Architects of Newport Beach, California's premier residential architecture firm. Here the reader will discover ruggedly handsome exteriors reminiscent of the hill towns of Tuscany and richly appointed interiors that echo the great rooms of Andalusia--all with very modern floor plans and amenities. This milestone book will serve as a valuable resource for anyone seeking ideas for a home design, landscaping, interiors and furnishings in the Old World Style.

She ran away through the pine trees when the soldiers came. Staggering into the hiding place, she felt a fluttering in her belly, like a butterfly grazing its wings, and knew instantly she had something to fight for. Present day When her fiancé is tragically killed in an accident, twenty-six-year-old Alba is convinced she's to blame. Heavy with grief and guilt, she flees to her childhood home - the tiny village of Rofelle, nestled in a remote Tuscan valley. Out hiking one day to fill the long, lonely hours, she finds a mahogany box filled with silverware, hidden near the vine-covered ruins of an isolated house left abandoned after World War II. Could finding the rightful owner ease Alba's heartache, and somehow make amends for her own wrongs? In search of answers, Alba meets Massimo, an elderly man who wants to spend his final years pruning his fruit trees, alone with his painful memories. His face turns pale when Alba brings up the war, but she senses that their shared grief connects them. An unlikely friendship grows as little by little Massimo speaks of Lucia a wild young girl with sparkling eyes who fell in love with an enemy soldier, bravely stole precious Italian treasures back from Nazi occupiers, and whose selfless courage and sacrifice altered the course of the war - and Massimo's life. With each visit, Alba gets closer to unravelling the mystery of the silver, and they both start putting their ghosts to rest. But there's one part of Lucia's story that Massimo might never be able to share - and he's running out of time. Has Alba churned up emotions that are too painful to ever confront? Or, will unearthing a wartime secret that has lain buried for generations finally bring Massimo peace? An absolutely beautiful and heartbreaking read that will sweep you away to the rugged mountains and lush olive groves of Tuscany. Fans of The Nightingale, Rhys Bowen and Julianne MacLean will be captivated. What readers are saying about Angela Petch: 'Astounding... I don't think there is a single page that does not have you racing to read what happens next... heartbreaking... a riveting read, it is an enthralling experience... a must-read.' Giascribes 'Fantastic read... I loved this book... will grab you and hold onto you long after you put it down... an amazing story.' Goodreads Reviewer, 5 stars 'Heartbreaking and compelling... A beautiful story, told with such emotion and feeling that it makes you forget where you are and what you are doing!' Stardust Book Reviews 'Boy what an emotional read... I felt myself welling up and on the verge of tears... written superbly.' The Ginger Book Geek 'Wow!... The writing is magnificent... A story of love, loss, secrets and hope... I have truly fallen in love... A beautiful, touching story that I would recommend to everyone.' Cooking the Books

In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.