Lucy Lum was the third of seven children, born in Singapore in 1933 into a Chinese immigrant family ruled with an iron hand by Popo, her fearsome and superstitious grandmother. Popo is a firm believer in the old ways, in stomach-churning herbalist remedies, in the dubious fortune-telling of mystics, and in mischievous little girls like Lucy knowing their place. She is forever dispensing her own wicked brand of justice, much to the despair of her adopted family. This is Singapore in the 1940s, a former British colony now living under the specter of the invading Japanese—the hungry worms crawling down from the north, as Lucy knows them—and fear floods the streets. Lucy's father, a kind-hearted and talented linguist, finds himself being used by the occupiers as a translator, and brings back terrifying stories of his merciless employers, which he confides to his daughter under the heavy teak table they use as a make-shift air raid shelter in the bedroom. With a fresh and powerful voice, The Thorn of Lion City breaks the long silence of the Singaporean Chinese. Heartbreaking and ultimately triumphant, it speaks of the softly-spoken, redemptive love between a father and daughter.

The Rough Guide to Malaysia, Singapore and Brunei is the ultimate travel guide to these three exciting Southeast Asian destinations. Discover this dynamic region; from the turquoise beaches of Thailand, spectacular Gunung Mulu National Park, Mount Kinabalu, historic temples and the Perhentian Islands, to amazing Singaporean cuisine and lively nightlife. Packed with detailed, practical advice, this guide provides up-to-date descriptions of the best hotels in Malaysia, Singapore and Brunei and recommended restaurants, shopping and festivals, for all budgets. Fully updated and expanded, coverage includes Taman Negara, Penang and Singapore, and magnificent Ulu Muda Forest Reserve. You’ll find expert background on Malaysian, Singaporean and Brunei history, with full colour features exploring Malay culture and Borneo’s longhouse architecture. Explore all corners of Malaysia, Singapore and Brunei with the clearest maps of any guide and practical language tips. Make the most of your holiday with The Rough Guide to Malaysia, Singapore and Brunei.

The new-look, full colour Rough Guide to Singapore is the ultimate travel guide to this multicultural island state. Discover Singapore's highlights with stunning photography, colour-coded maps and more listings and information than ever before. You'll find detailed practical advice on what to see and do - from atmospheric temples, mouthwatering food stalls and heritage districts to Marina Bay and Universal Studios - as well as insider descriptions of the best hotels, bars, clubs, shops and restaurants for all budgets. With loads of practical advice, suggested itineraries and top 5 boxes, The Rough Guide to Singapore will help you make the most of your time. Now available in ePub format.

The Rough Guide to Singapore is the ultimate travel guide to this fascinating island state, with clear maps and detailed coverage of all the best attractions. Discover Singapore's highlights with stunning photography and information on everything from the Night Safari and Universal Studios to back-to-nature experiences, like the rainforest at Bukit Timah and the Sungei Buloh wetland reserve. Find detailed practical advice on what to see and do in Singapore, relying on up-to-date descriptions of the best hotels, bars, nightspots and shops for all budgets. Plus, The Rough Guide to Singapore helps you experience the city's dazzling culinary offerings with reviews of the best restaurants and hawker-style eating places. Unrivalled background information will help you appreciate the city's vibrant mix of cultures, from Chinese and Hindu temples to ultra-modern skyscrapers, and comprehensive maps will make exploring the island a breeze. Make the most of your trip with The Rough Guide to Singapore.

Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

The Site of the Convent of the Holy Infant Jesus in Singapore: Entwined Histories of a Colonial Convent and a Nation, 1854–2015 explores key issues and developments in colonial and postcolonial Singapore by examining one particular site in central Singapore: the former Convent of the Holy Infant Jesus, established in 1854 and now a food and entertainment complex. The Convent was an early provider of social services and girls’ education—almost a mini-city within walls, including a thriving community of schools, an orphanage, and a women’s refuge. World War II and the Japanese occupation, followed by the creation of the new Republic of Singapore, presented a new set of challenges, but it was the convent’s size and prime location that made it attractive for urban redevelopment in the 1980s and led to government acquisition, demolition of some buildings, and the remainder put out to private tender. The chapel and the former nuns’ residence are classified as National Monuments but, in line with government policy of adaptive re-use of heritage sites, the complex now contains bars and restaurants, and the deconsecrated chapel is used for wedding receptions and events. Tracking the physical and usage changes of the site, this book works to make sense of that eventful journey, a paradoxical journey that moves only in time, not in space, and includes abandoned babies, French nuns, Japanese bombings, and twenty-first century dance parties. In a society that has undergone massive change economically and socially, and, above all, transitioned from a small colonial enterprise to a wealthy independent city-state, those physical changes and differing usages of the Convent site over the years track the changes in the nation. The wider ongoing tensions between heritage conservation and the modern global city are explored by examining what has been chosen for preservation, the quintessentially Singaporean hybridity of the commercial reuse of historic buildings, as well as the nostalgia for what has been lost.

The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.