Enjoy two fan-favorite Western romances from New York Times bestselling author Diana Palmer! Mercenary’s Woman All retired soldier of fortune Ebenezer Scott wants is some peace and quiet. Though when schoolteacher Sally Johnson’s life is put in danger, Eb will do anything to keep her safe. Sally doesn’t want his help—he broke her heart six years ago, and she can’t trust him to not hurt her again. Now Eb must risk it all to win the sweet-natured beauty over…before it’s too late. The Winter Soldier Most people in town steer clear of brooding Cy Parks. But gorgeous Lisa Monroe doesn’t exactly quake in her boots at the sight of Cy. Their passion escalates when Cy returns to the line of duty and claims Lisa as his wife to shield her from a revenge-seeking enemy. But who will protect the beguiling bride from him?

Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.